Statistics for Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions
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| Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions | 249 |
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| Poster IHC_10.pdf | 378 |
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