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Phenolic profile of different Cichorium spinosum L. ecotypes

2018Comunicação em conferência Acesso aberto
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dc.contributor.authorBarros, Lillian
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorFernandes, Ângela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-11-12T12:28:33Z
dc.date.available2018-11-12T12:28:33Z
dc.date.issued2018
dc.description.abstractThe flora of the Mediterranean basin includes many wild edible horticultural species and most represent an important food and medicinal source for the rural communities. In the present study, the profile of phenolic compounds of various Cichorium spinosum L. ecotypes was evaluated. For this purpose, six ecotypes of C. spinosum purchased by retail supermarkets, collected in situ, and cultivated at the farm of the University of Thessaly were examined. Significant differences were observed among the various studied ecotypes in their phenolic compounds’ content and profile, especially between wild and cultivated ecotypes. Wild ecotypes had lower content of total phenolic compounds than cultivated ones, whereas commercial products were very rich in flavonoids, especially in kaempferol-3-O-glucuronide, isorhamnetin-3-O-glucuronide and apigenin-O-glucuronide, in comparison to the other ecotypes (wild and cultivated). Commercial cultivation of C. spinosum should be encouraged since it ensures higher content of phenolic compounds. Thus, this species has a great potential since it could be used as a new alternative in the food industry.pt_PT
dc.description.sponsorshipFCT, Portugal and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013), L. Barros contract, A. Fernandes (SFRH/BPD/114753/2016) and grateful to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBarros, Lillian; Petropoulos, Spyridon A.; Fernandes, Ângela; Ferreira, Isabel C.F.R. (2018). Phenolic profile of different Cichorium spinosum L. Ecotypes. In XIV Encontro de Química dos Alimentos. Viana do Castelo. p. 175-178. ISBN 978-989-98936-9-6pt_PT
dc.identifier.isbn978-989-98936-9-6
dc.identifier.urihttp://hdl.handle.net/10198/18183
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.relationBioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCichorium spinosumpt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectChicoric acidpt_PT
dc.titlePhenolic profile of different Cichorium spinosum L. ecotypespt_PT
dc.typeconference paper
dspace.entity.typePublication
oaire.awardTitleBioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F114753%2F2016/PT
oaire.citation.conferencePlaceViana do Castelo, Portugalpt_PT
oaire.citation.title14º Encontro de Química dos Alimentospt_PT
oaire.fundingStream5876
oaire.fundingStreamFARH
person.familyNameBarros
person.familyNameFernandes
person.familyNameFerreira
person.givenNameLillian
person.givenNameÂngela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
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