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Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.

2019Artigo científico Acesso aberto
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dc.contributor.authorIyda, Júlia Harumi
dc.contributor.authorFernandes, Ângela
dc.contributor.authorFerreira, Flávio Dias
dc.contributor.authorAlves, Maria José
dc.contributor.authorPires, Tânia C.S.
dc.contributor.authorBarros, Lillian
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-01-28T11:51:04Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-01-28T11:51:04Z
dc.date.issued2019
dc.description.abstractRecently, there has been an interest regarding the consumption of wild edible plants in modern diets. However, there is still scarce information about several wild vegetables traditionally consumed. Therefore, this work aims on documenting the nutritional and chemical composition of wild radish (Raphanus raphanistrum L.), as well as its bioactive potential. Results showed that wild radish is a potential source of beneficial compounds, including vitamin E, polyunsaturated fatty acid (particularly α-linolenic acid) and different phenolic compounds, in which fourteen phenolics were identified, with kaempferol-3,7-O-di-rhamnoside being the most abundant. The bioactive potential was exploited using hydroethanolic and decoction extracts. Both proved to inhibit several Gram-positive and Gram-negative bacteria and revealed antioxidant activity, while cytotoxicity against nontumor cell was not observed. In general, results evidence the interest in recovering the use of this wild vegetable as part of a varied diet, which can bring several health benefits.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationIyda, Júlia Harumi; Fernandes, Ângela; Ferreira, Flávio Dias; Alves, Maria José; Pires, Tânia C.S.P.; Barros, Lillian; Amaral, Joana S.; Ferreira, Isabel C.F.R. (2019). Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. ISSN 0963-9969. p. 1-8.en_EN
dc.identifier.doi10.1016/j.foodres.2018.12.046en_EN
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10198/18564
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectBioactive propertiesen_EN
dc.subjectChemical characterizationen_EN
dc.subjectNutritional valueen_EN
dc.subjectRaphanus raphanistrumen_EN
dc.subjectWild radishen_EN
dc.titleChemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.en_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUID/AGR/00690/2013
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
person.familyNameFernandes
person.familyNameAlves
person.familyNamePires
person.familyNameBarros
person.familyNameAmaral
person.familyNameFerreira
person.givenNameÂngela
person.givenNameMaria José
person.givenNameTânia C.S.P.
person.givenNameLillian
person.givenNameJoana S.
person.givenNameIsabel C.F.R.
person.identifier2118829
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
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person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-3648-7303
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridM-6624-2016
person.identifier.ridQ-2842-2018
person.identifier.ridJ-3600-2013
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person.identifier.scopus-author-id16400584800
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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