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Zantaz honey “monoflorality”: chemometric applied to the routinely assessed parameters

dc.contributor.authorElamine, Youssef
dc.contributor.authorLyoussi, Badiâa
dc.contributor.authorAnjos, Ofélia
dc.contributor.authorEstevinho, Leticia M.
dc.contributor.authorAazza, Smail
dc.contributor.authorCarlier, Jorge D.
dc.contributor.authorCosta, Maria Clara
dc.contributor.authorMiguel, Maria da Graça
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-12-20T17:34:31Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-12-20T17:34:31Z
dc.date.issued2019
dc.description.abstractThe comparison of Zantaz honey samples harvested in Morocco in two different years was performed through chemometric analysis of routinely assessed parameters. The objective was to study how the pollen profile of this newly reported honey shapes its physicochemical characteristics as well as to determine its monoflorality threshold, which has not yet been defined. The predominance of B. spinosum pollen was confirmed in the majority of samples reaching 45%, generally requested for monoflorality declaration. The principal component analysis (PCA) was used for clustering and variables correlations. Pollen qualitative and quantitative differences could discriminate the samples belonging to both seasons when combined with the sugar analysis (59.44%) better than the combination with physicochemical parameters (pH, acidity, ash content, electrical conductivity and color) (60.62%). Positive correlation between the presence of B. spinosum pollen and melanoidins, color, fructose, moisture, trehalose, melezitose, iron, manganese and calcium could be seen. Integrating all the parameters except the pollen data allowed distinguishing two groups with significant differences (P < 0.05) in B. spinosum representability (58 ± 11.24% against 40 ± 15.98%). This may suggest that 40% is the monoflorality threshold of the Moroccan Zantaz honey, although a confirmation with sensorial analysis is required.
dc.description.sponsorshipThe authors wish to acknowledge the financial support provided by the Portuguese National Funding Agency for Science, Research and Technology (Fundação para a Ciência e a Tecnologia − FCT; Portugal), under the projects UID/BIA/04050/2013, UID/BIA/04325/2013. MEDTBIO, and UID/Multi/04326/2013. Centro de Estudos Florestais is a Research Unit funded by Fundação para a Ciência e a Tecnologia within UID/AGR/00239/2019. The authors thank to Conceição Vitorino for their support with sugar analytical procedures.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationElamine, Youssef; Lyoussi, Badiâa; Anjos, Ofélia; Estevinho, Leticia M.; Aazza, Smail; Carlier, Jorge D.; Costa, Maria C.; Miguel, Maria G. (2019). Zantaz honey “monoflorality”: chemometric applied to the routinely assessed parameters. LWT - Food Science and Technology. ISSN 0023-6438. 106, p. 29-36en_EN
dc.identifier.doi10.1016/j.lwt.2019.02.039en_EN
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10198/19957
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationForest Research Centre
dc.subjectBupleurum spinosumen_EN
dc.subjectMelissopalynologyen_EN
dc.subjectMonoflorality thresholden_EN
dc.subjectPrincipal component analysisen_EN
dc.titleZantaz honey “monoflorality”: chemometric applied to the routinely assessed parametersen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleForest Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04050%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FBIA%2F04325%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04326%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00239%2F2019/PT
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream6817 - DCRRNI ID
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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