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Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon

dc.contributor.authorMandim, Filipa
dc.contributor.authorCarocho, Márcio
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-10-16T08:31:08Z
dc.date.available2024-10-16T08:31:08Z
dc.date.issued2024
dc.description.abstractCynara cardunculus L. (cardoon) is a wild species of the Mediterranean basin and is highly appreciated due to its rich nutritional value and versatile industrial applications. It is widely known that environmental conditions, such as air temperature, humidity, and solar radiation, among others, play a crucial role in plant phenological variations and the chemical composition and bioactive properties of different plant tissues of cardoon. This study applied several statistical methods to uncover the variations in biomolecules of different cardoon tissues collected in Greece over the growth cycle. The influence of the different seasons on the species is evident, resulting in a clear discrimination between the samples harvested throughout the growth cycle. In addition, the observed fluctuations in chemical composition are consistent with each vegetable tissue’s functions and the plant’s different physiological processes. This work allows for a better understanding and knowledge of the species, encouraging more profitable and sustainable use of all the plant parts.pt_PT
dc.description.sponsorshipThis work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/ 00690/2020); and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020), for F. Mandim’s PhD grant (SFRH/BD/146614/2019), M. Carocho’s (10.54499/CEECIND/00831/2018/CP1578/CT0001) and L. Barros’ contracts through individual and institutional scientific employment program contracts, respectively. GIP-USAL is funded by Junta de Castilla y León (Spain) through Project SA093P20 and the Strategic Research Program for Units of Excellence (ref. CLU-2018-04).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMandim, Filipa; Carocho, Márcio; Petropoulos, Spyridon A.; Santos-Buelga, Celestino; Barros, Lillian (2024). Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods. ISSN 2304-8158. 13:16, p. 1-24pt_PT
dc.identifier.doi10.3390/foods13162536pt_PT
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10198/30424
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationIntegrated strategies for the development of a novel functional beverage with sustainable production systems
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPhenological stagept_PT
dc.subjectPlant adaptationpt_PT
dc.subjectEco-evolutionpt_PT
dc.subjectMeta-analysispt_PT
dc.subjectChemometricspt_PT
dc.subjectCynara cardunculus L.pt_PT
dc.titleEffect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoonpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleIntegrated strategies for the development of a novel functional beverage with sustainable production systems
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F146614%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.citation.endPage24pt_PT
oaire.citation.issue16pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume13pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNameMandim
person.familyNameCarocho
person.familyNameBarros
person.givenNameFilipa
person.givenNameMárcio
person.givenNameLillian
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
person.identifier.ciencia-idF318-9049-EB99
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-6494-2326
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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