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Agri-food surplus, waste and loss as sustainable biobased ingredients: a review

2022Journal article Open access
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dc.contributor.authorRodrigues, Joana P.B.
dc.contributor.authorLiberal, Ângela
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-11-04T10:36:25Z
dc.date.available2022-11-04T10:36:25Z
dc.date.issued2022
dc.description.abstractEnsuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining a balanced and nutritious diet is an important challenge for the agricultural sector worldwide. This market niche for healthier products, especially fruits and vegetables, has increased their production, consequently resulting in increased amounts of agri-food surplus, waste, and loss (SWL) generated during crop production, transportation, storage, and processing. Although many of these materials are not utilized, negatively affecting the environmental, economic, and social segments, they are a rich source of valuable compounds that could be used for different purposes, thus preventing the losses of natural resources and boosting a circular economy. This review aimed to give insights on the efficient management of agri-food SWL, considering conventional and emerging recovery and reuse techniques. Particularly, we explored and summarized the chemical composition of three worldwide cultivated and consumed vegetables (carrots, broccoli and lettuce) and evaluate the potential of their residues as a sustainable alternative for extracting value-added ingredients for the development of new biodynamic productspt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through the national funds FCT/MCTES to CIMO (UIDB/00690/2020) and national funding by FCT, P.I., through the institutional scientific employment program contract for L. Barros and A. Fernandes.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRodrigues, Joana P.B.; Liberal, Ângela; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.; Oliveira, Beatriz; Fernandes, Ângela; Barros, Lillian (2022). Agri-food surplus, waste and loss as sustainable biobased ingredients: a review. Molecules. ISSN 1420-3049. 27:16, p. 1-30pt_PT
dc.identifier.doi10.3390/molecules27165200pt_PT
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/10198/26066
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCircular economypt_PT
dc.subjectInnovative productspt_PT
dc.subjectSurpluspt_PT
dc.subjectWaste and losspt_PT
dc.subjectSustainable agriculturept_PT
dc.subjectVegetablept_PT
dc.titleAgri-food surplus, waste and loss as sustainable biobased ingredients: a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.issue16pt_PT
oaire.citation.startPage5200pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume27pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRodrigues
person.familyNameLiberal
person.familyNameFerreira
person.familyNameFernandes
person.familyNameBarros
person.givenNameJoana P. B.
person.givenNameÂngela
person.givenNameIsabel C.F.R.
person.givenNameÂngela
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-idDF10-45F6-644C
person.identifier.ciencia-id741E-B12D-9EB1
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0001-9551-4044
person.identifier.orcid0000-0002-9764-4894
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationb5aa6848-62a1-43fb-9fa8-2139031462c3
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