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Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

2019Journal article Open access
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dc.contributor.authorCebadera-Miranda, Laura
dc.contributor.authorDomínguez, Laura
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorIgual, Marta M.
dc.contributor.authorMartínez-Navarrete, Nuria
dc.contributor.authorFernández-Ruiz, Virginia
dc.contributor.authorMorales, Patricia
dc.contributor.authorCámara Hurtado, Montaña
dc.contributor.authorCebadera-Miranda, Laura
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-01-28T11:57:53Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-01-28T11:57:53Z
dc.date.issued2019
dc.description.abstractSanguinello and Tarocco (Citrus sinensis [L.] Osbeck) are the most common and widespread blood oranges varieties in the Mediterranean climate area. Its interest is increasing mainly due to nutritional and organoleptic properties. In this work, three blood orange varieties cultivated in Spain (Sanguinelli, Tarocco Rosso and Tarocco Ippolito) were characterized in relation to physicochemical parameters and relevant bioactive compounds (vitamin C, organic acids, flavonoids and anthocyanins) as well as colour characterization. All samples showed important vitamin C values (higher than 54.9 mg/100 g of edible portion). Flavonoids represent the largest family of phenolic compounds, being hesperidin, the major flavonoid. Ten different anthocyanins were identified in blood oranges, seven cyanidin derivatives and three delphinidin derivatives, being the most abundant cyanidin 3-(6″-malonylglucoside) and cyanidin 3-glucoside. Blood oranges can show an intense reddish colour in peel whereas the pulp has a yellow-orange colour. Overall, these varieties are good sources of bioactive compounds.
dc.description.sponsorshipAuthors are grateful to OTRI UCM-ANECOOP S. Coop. (322-2015) project for financial support, and Dr. Ángel del Pino researcher for samples collection. The authors are also grateful to the Foundation for Science and Technology ( FCT , Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013) and L. Barros contract; also to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCebadera-Miranda, Laura; Domínguez, Laura; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.; Igual, Marta M.; Martínez-Navarrete, Nuria; Fernández-Ruiz, Virginia; Morales, Patricia; Cámara Hurtado, Montaña (2019). Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. ISSN 0308-8146. 270, p. 395-402en_EN
dc.identifier.doi10.1016/j.foodchem.2018.07.094en_EN
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/9562
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAnthocyaninsen_EN
dc.subjectBlood orangesen_EN
dc.subjectFlavonoidsen_EN
dc.subjectOrganoleptic qualityen_EN
dc.subjectSanguinelloen_EN
dc.subjectTaroccoen_EN
dc.titleSanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood orangesen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
person.familyNameDias
person.familyNameBarros
person.familyNameFerreira
person.familyNameCebadera-Miranda
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNameLaura
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-7736-8255
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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