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Volatile constituents throughout Brassica oleracea L. var. acephala germination

dc.contributor.authorFernandes, Fátima
dc.contributor.authorGomes, D.
dc.contributor.authorPinho, P. Guedes de
dc.contributor.authorValentão, Patrícia
dc.contributor.authorPereira, J.A.
dc.contributor.authorAndrade, Paula B.
dc.date.accessioned2011-06-13T14:06:19Z
dc.date.available2011-06-13T14:06:19Z
dc.date.issued2009
dc.description.abstractBrassicaceae family are commonly grown and consumed worldwide. Belonging to this group, kale (Brassica oleraceIJe var. acephala) is important in traditional farming systems in the Iberian Peninsula. While its seeds have been used for human consumption as oil, or mixed with some food products, sprouts, the germination form, are favoured for their nutritional value [1].por
dc.identifier.citationFernandes, F.; Gomes, D.; Guedes de Pinho, P.; Valentão, P.; Pereira, J.A.; Andrade, P.B. (2009). Volatile constituents throughout Brassica oleracea L. var. acephala germination. In IJUP09 – Second Meeting of Young Researchers of U.Porto. Portopor
dc.identifier.urihttp://hdl.handle.net/10198/5139
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleVolatile constituents throughout Brassica oleracea L. var. acephala germinationpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortopor
oaire.citation.titleIJUP09 – Second Meeting of Young Researchers of U.Portopor
person.familyNamePereira
person.givenNameJosé Alberto
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

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