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Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation

2019Conference object Open access
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dc.contributor.authorAyuso, Manuel
dc.contributor.authorPinela, José
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorGallego, Pedro Pablo
dc.contributor.authorBarreal, M. Esther
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2019-06-26T09:26:58Z
dc.date.available2019-06-26T09:26:58Z
dc.date.issued2019
dc.description.abstractAbstract: Food degradation by chemical oxidation represents one of the major problems for society. Antioxidants occur naturally in foodstuffs, but can also be added as preservatives to retard or prevent oxidation phenomena, since they are capable of breaking free radical-mediated chain reactions. Artificial antioxidants are the most commonly used compounds by the food industry, but the ingestion of many of these molecules have been linked to possible carcinogenic and toxic effects in humans (1). Therefore, it is necessary to search for new sources of natural antioxidant to help overcome these problems. Moreover, there are species that have interesting bioactive molecules thus they are in extinction and can disappear during time (2). Therefore, in vitro culture is a great biotechnological tool used both to conserve threatened plants as to improve the yield of secondary metabolites with antioxidant properties. Thus, this study was carried out to demonstrate the importance of the in vitro culture for conservation purposes and to elicit the production of phytochemicals with antioxidant properties in Eryngium viviparum J. Gay tissues. Explants of the threatened plant E. viviparum were cultured in vitro in solidified MS medium and a 3-level factorial design with 2 factors was implemented to studied the effect of cytokinins 6-benzylaminopurine (BAP) and kinetin (KIN) at 0, 1 and 2 mg L-1 on the elicitation of antioxidants. Hydroethanolic extracts (ethanol:water 80:20, v/v) were prepared from aerial parts and roots of in vitro culture by solid-liquid extraction (3). Two cell-based antioxidant activity assays were performed to assess the lipid peroxidation inhibition capacity, through the thiobarbituric acid reactive substances (TBARS) formation inhibition capacity using brain cell homogenates, and the antihaemolytic capacity, through the oxidative haemolysis inhibition assay (OxHLIA) using sheep erythrocytes (3). The synthetic antioxidant trolox was used as positive control. The antioxidant activities were then correlated with the content of phenolic compounds, which were determined by HPLC-DADESI/ MS (4). The root extracts had higher antioxidant activity than aerial parts in both assays and both cytokinins were correlated with the increase of their antioxidant potential. The content of phenolic compounds was also higher in roots and strongly correlated with the recorded antioxidant activity. Regarding the aerial parts, only KIN increased the concentration of antioxidant compounds in the hydroethanolic extracts, but this activity was lower. Therefore, the best results were achieved in root extracts, which had similar antioxidant activity as trolox and the elicitation increased their phenolic compounds content by two times in comparison to the control sample without cytokinins. This study highlighted the interest of in vitro culture to obtain E. viviparum roots rich in phenolic compounds with high antioxidant activity. Hence, the extracts could be used in the food and nutraceutical industries for several applications as natural antioxidants.pt_PT
dc.description.sponsorshipTo FCT (Portugal) and FEDER under programme PT2020 for financial support to CIMO (UID/AGR/00690/2019) and the research contracts of J. Pinela (Project AllNatt, POCI-01-0145- FEDER-030463), M.I. Dias and L. Barros. To FEDER-Interreg España- Portugal programme for financial support through the project 0377_Iberphenol_6_E. To IACOBUS research stay program for the financial support of M. Ayuso.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAyuso, Manuel; Pinela, José; Dias, Maria Inês; Barros, Lillian; Gallego, Pedro Pablo; Barreal, M. Esther; Ferreira, Isabel C.F.R. (2019). Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation. In Congreso Nacional de Biotecnología. Vigopt_PT
dc.identifier.urihttp://hdl.handle.net/10198/19360
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationMountain Research Centre
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood biotechnologypt_PT
dc.subjectEryngium viviparum J. Gaypt_PT
dc.titleImproving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT
oaire.citation.conferencePlaceVigo, Espanhapt_PT
oaire.citation.titleBIOTEC 2019 – Congresso Nacional de Biotecnologiapt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAyuso
person.familyNamePinela
person.familyNameDias
person.familyNameBarros
person.familyNameFerreira
person.givenNameManuel
person.givenNameJosé
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifierABC-7764-2020
person.identifier469085
person.identifier144781
person.identifier.ciencia-id6511-A057-C55F
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-1697-3857
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridB-4466-2014
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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