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Animal species authentication in dairy products

2022Journal article Open access
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dc.contributor.authorMafra, Isabel
dc.contributor.authorHonrado, Mónica
dc.contributor.authorAmaral, Joana S.
dc.date.accessioned2022-05-18T10:43:45Z
dc.date.available2022-05-18T10:43:45Z
dc.date.issued2022
dc.description.abstractMilk is one of the most important nutritious foods, widely consumed worldwide, either in its natural form or via dairy products. Currently, several economic, health and ethical issues emphasize the need for a more frequent and rigorous quality control of dairy products and the importance of detecting adulterations in these products. For this reason, several conventional and advanced techniques have been proposed, aiming at detecting and quantifying eventual adulterations, preferentially in a rapid, cost-effective, easy to implement, sensitive and specific way. They have relied mostly on electrophoretic, chromatographic and immunoenzymatic techniques. More recently, mass spectrometry, spectroscopic methods (near infrared (NIR), mid infrared (MIR), nuclear magnetic resonance (NMR) and front face fluorescence coupled to chemometrics), DNA analysis (real-time PCR, high-resolution melting analysis, next generation sequencing and droplet digital PCR) and biosensors have been advanced as innovative tools for dairy product authentication. Milk substitution from high-valued species with lower-cost bovine milk is one of the most frequent adulteration practices. Therefore, this review intends to describe the most relevant developments regarding the current and advanced analytical methodologies applied to species authentication of milk and dairy products.pt_PT
dc.description.sponsorshipThis work was funded by national funds (FCT, Fundação para a Ciência e Tecnologia) through the strategic funding of CIMO (UIDB/00690/2020) and LAQV-REQUIMTE (UIDB/50006/2020, UIDP/50006/2020). This study was also supported by the European Union through European Regional Development Fund (NORTE-01-0145-FEDER-000052) and SYSTEMIC (Knowledge Hub on Food and Nutrition Security, ERA-Net Cofund ERA-HDHL no. 696295). I.Mafra thanks FCT for funding through the Individual Call to Scientific Employment Stimulus (2021.03670.CEECIND).M. Honrado is grateful to FCT grant 2021.08119.BD, financed by POPH-QREN (subsidized by FSE andMCTES).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMafra, Isabel; Honrado, Mónica; Amaral, Joana S. (2022). Animal species authentication in dairy products. Foods. EISSN 2304-8158. 11:8, p. 1-31pt_PT
dc.identifier.doi10.3390/foods11081124pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10198/25482
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMILKpt_PT
dc.subjectDairy productspt_PT
dc.subjectAuthenticitypt_PT
dc.subjectAnalytical methodspt_PT
dc.subjectAdulterationpt_PT
dc.titleAnimal species authentication in dairy productspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT
oaire.citation.issue8pt_PT
oaire.citation.startPage1124pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume11pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameHonrado
person.familyNameAmaral
person.givenNameMónica
person.givenNameJoana S.
person.identifier.ciencia-id4712-B40B-4B0E
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-5126-4693
person.identifier.orcid0000-0002-3648-7303
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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