Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation

Guerreiro, Duarte; Pimenta, Andreia I.; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Falcão, António N.; Margaça, Fernanda M.A.; Cabo Verde, Sandra

http://hdl.handle.net/10198/15702

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Poster Nac. 264.pdf		860.47 KB	Adobe PDF	Download

Send Feedback

Authors

Guerreiro, Duarte

Pimenta, Andreia I.

Antonio, Amilcar L.

Ferreira, Isabel C.F.R.

Santos, Pedro M.P.

Falcão, António N.

Margaça, Fernanda M.A.

Cabo Verde, Sandra

Abstract(s)

Salmonella is an importante foodborne pathogen and one of the most significant causes of bacterial gastroenteritis around the world (1). Its transmission occurs through the ingestion of contaminated fruits, vegetables or aromatic plants. Many studies have described a relation between Salmonela transmission and the consumption of aromatic herbs, like Mentha x piperita L. (2].

URI

http://hdl.handle.net/10198/15702

Citation

Guerreiro, D.; Pimenta, Andreia I.; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Santos, Pedro M.P.; Falcão, A.; Margaça, F.M.A.; Cabo Verde, Sandra (2015). Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation. Microbiotec’2015. Portuguese Congress of Microbiology and Biotechnology. Évora. ISBN 978-989-99475-2-8