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Analysis of volatiles of rose pepper fruits by GC/MS: drying kinetics, essential oil yield, and external color analysis

2022Journal article Open access
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dc.contributor.authorOliveira, Kênia Borges de
dc.contributor.authorCarocho, Marcio
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorResende, Osvaldo
dc.contributor.authorCélia, Juliana Aparecida
dc.contributor.authorGomes, Francileni Pompeu
dc.contributor.authorQuequeto, Wellytton Darci
dc.contributor.authorBastos, Fabiano José de Campos
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira Junior, Weder Nunes
dc.date.accessioned2022-11-21T11:14:39Z
dc.date.available2022-11-21T11:14:39Z
dc.date.issued2022
dc.description.abstractCondiments and culinary supplements are subjected to long-term storage and may undergo physical, chemical, and biological changes that can influence their quality. )us, the objective of the present study was to analyze the drying kinetics of rose pepper (Schinus terebinthifolius Raddi) fruits in an oven with forced air circulation at different temperatures, namely, 45, 55, 65, and 75°C, and determine the effective diffusion coefficient and activation energy using different mathematical models. Furthermore, the effects of the different drying temperatures were analyzed for external color parameters and yield of essential oil contents by gas chromatography coupled to a mass spectrometer. Of the ten models used for fitting, )ompson’s model was one with the best fitting to represent the drying of rose pepper fruits. )e diffusion coefficient increases with the elevation of drying air temperature, described by the Arrhenius equation, with activation energy of 53.579 kJ·mol− 1. )e color of the fruits decreased in lightness (L∗) with the increase in temperature. Of the thirty-eight terpenes identified, α-pinene and cis-ocimene were the most abundant, with the overall highest yield being found at a drying temperature of 45°C.pt_PT
dc.description.sponsorship)e authors acknowledge the Laboratory of Post-Harvest of Plant Products, Laboratory of Natural Products, CAPES, FAPEG, FINEP, CNPq, CONAB, and IF Goiano, Campus of Rio Verde, for the indispensable financial support to conduct this study. )e authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020). L. Barros acknowledges FCT, P.I., for the national funding through the institutional scientific employment program contract. M. Carocho acknowledges FCT for the individual scientific employment program contract CEECIND/00831/2018. )is work was funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0247-FEDER- 113508: Bio4Drinks®, which T. Finimundy acknowledges.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1155/2022/1963261pt_PT
dc.identifier.eissn1745-4557
dc.identifier.issn0146-9428
dc.identifier.urihttp://hdl.handle.net/10198/26129
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationMountain Research Center
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectColorpt_PT
dc.subjectDiffusionpt_PT
dc.subjectDryingpt_PT
dc.subjectEssential oilspt_PT
dc.subjectFruitspt_PT
dc.subjectGas chromatographypt_PT
dc.subjectMonoterpenespt_PT
dc.subjectPepperpt_PT
dc.titleAnalysis of volatiles of rose pepper fruits by GC/MS: drying kinetics, essential oil yield, and external color analysispt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.citation.endPage10pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleJournal of Food Qualitypt_PT
oaire.citation.volume2022pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNameCarocho
person.familyNameFinimundy
person.familyNameBarros
person.givenNameMárcio
person.givenNameTiane C.
person.givenNameLillian
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-id2F18-67B1-776A
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0003-3516-0795
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication46b39e1f-2674-4be1-a96a-c2e5792e6979
relation.isAuthorOfPublication4f8767d4-4e62-4550-9b35-740cb2f672da
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
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