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Seaweed-derived proteins and peptides: promising marine bioactives

2022Journal article Open access
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dc.contributor.authorEchave Álvarez, Javier
dc.contributor.authorOtero, Paz
dc.contributor.authorGarcía-Oliveira, Paula
dc.contributor.authorMunekata, Paulo E.S.
dc.contributor.authorPateiro, Mirian
dc.contributor.authorLorenzo Rodriguez, Jose Manuel
dc.contributor.authorSimal-Gandara, Jesus
dc.contributor.authorPrieto Lage, Miguel A.
dc.date.accessioned2022-02-21T15:52:51Z
dc.date.available2022-02-21T15:52:51Z
dc.date.issued2022
dc.description.abstractSeaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their nutritional and chemical composition have favored the increase in its consumption worldwide, as well as a focus of research due to their bioactive properties. In this regard, seaweed proteins are nutritionally valuable and comprise several specific enzymes, glycoproteins, cell wall-attached proteins, red algae phycobiliproteins, lectins, peptides, or mycosporine-like amino acids. This great extent of molecules has been reported to exert significant antioxidant, antimicrobial, anti-inflammatory, antihypertensive, antidiabetic, or antitumoral properties. Hence, knowledge on algae proteins and derived compounds have gained special interest for the potential nutraceutical, cosmetic or pharmaceutical industries based on these bioactivities. Although several molecular mechanisms of action on how these proteins and peptides exert biological activities have been described, many gaps in knowledge still need to be filled. Updating the current knowledge related to seaweed proteins and peptides is of interest to further asses their potential health benefits. This review addresses the characteristics of seaweed protein and protein-derived molecules, their natural occurrence, their studied bioactive properties, and their described potential mechanisms of action.pt_PT
dc.description.sponsorshipThe research leading to these results was supported by MICINN supporting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891), to Xunta de Galicia for the pre-doctoral grant of P. Garcia-Oliveira (ED481A-2019/295), the program Grupos de Referencia Competitiva (GRUPO AA1-GRC 2018) that supports the work of J. Echave, to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019) that supports the work of P. Otero. The JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio Based Industries Consortium. P.E.S. Munekata, M. Pateriro, and J.M. Lorenzo acknowledge GAIN (Axencia Galega de Innovación) for supporting this study (grant number IN607A2019/01).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationEchave, Javier; Otero, Paz; Garcia-Oliveira, Paula; Munekata, Paulo E.S.; Pateiro, Mirian; Lorenzo, Jose M.; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2022). Seaweed-derived proteins and peptides: promising marine bioactives. Antioxidants. ISSN 2076-3921. 11:2, p. 1-26pt_PT
dc.identifier.doi10.3390/antiox11010176pt_PT
dc.identifier.issn2076-3921
dc.identifier.urihttp://hdl.handle.net/10198/25088
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSeaweedpt_PT
dc.subjectProteinpt_PT
dc.subjectPeptidespt_PT
dc.subjectBioactivept_PT
dc.subjectMolecular mechanismspt_PT
dc.titleSeaweed-derived proteins and peptides: promising marine bioactivespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/888003/EU
oaire.citation.issue1pt_PT
oaire.citation.startPage176pt_PT
oaire.citation.titleAntioxidantspt_PT
oaire.citation.volume11pt_PT
oaire.fundingStreamH2020
person.familyNameGarcía-Oliveira
person.familyNamePrieto
person.givenNamePaula
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id781F-C144-9DBD
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0003-4058-3709
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id35937495700
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication2317d016-9037-42de-81b9-fe1cd505b8c5
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery2317d016-9037-42de-81b9-fe1cd505b8c5
relation.isProjectOfPublication9980c0d6-0317-49a0-a44d-b8aedf2294a5
relation.isProjectOfPublication.latestForDiscovery9980c0d6-0317-49a0-a44d-b8aedf2294a5

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