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Monitoring malolactic fermentation using HPLC-UV-RI

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dc.contributor.authorCosta, David F.
dc.contributor.authorPeres, António M.
dc.contributor.authorMorais, Jorge Sá
dc.contributor.authorAndrade, João Verdial
dc.contributor.authorMachado, Adélio A.S.C.
dc.contributor.authorDias, L.G.
dc.date.accessioned2014-10-01T13:59:29Z
dc.date.available2014-10-01T13:59:29Z
dc.date.issued2012
dc.description.abstractIn the malolactic fermentation, which is the second wine fermentat ion, the malic acid is consumed by lactic acid bacteria to yield lactic acid, resulting in a reduction of the wine fixed acidity. This fermentation can begin during the alcoholic fermentation or after its completion. It must be controlled for improving the organoleptic characteristics and the microbiological stability of wines. If uncontrolled, several unpleasant substances may be formed originating loss of quality of the wine.por
dc.identifier.citationCosta, David; Peres, António M.; Morais, Jorge Sá; Verdial, João; Machado, A.A.S.C.; Dias, L.G. (2012). Monitoring malolactic fermentation using HPLC-UV-RI. In 7º Encontro Nacional de Cromatografia. Porto. Sociedade Portuguesa de Química. ISBN 978-989-97667-0-9por
dc.identifier.isbn978-989-97667-0-9
dc.identifier.urihttp://hdl.handle.net/10198/10673
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSociedade Portuguesa de Químicapor
dc.titleMonitoring malolactic fermentation using HPLC-UV-RIpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortopor
oaire.citation.endPage157por
oaire.citation.startPage157por
oaire.citation.title7º Encontro Nacional de Cromatografiapor
person.familyNamePeres
person.familyNameMorais
person.familyNameAndrade
person.familyNameDias
person.givenNameAntónio M.
person.givenNameJorge Sá
person.givenNameJoão Verdial
person.givenNameLuís G.
person.identifier107333
person.identifier.ciencia-idCF16-5443-F420
person.identifier.ciencia-id6E11-BDED-4CB3
person.identifier.ciencia-id2F11-9092-FAAF
person.identifier.orcid0000-0001-6595-9165
person.identifier.orcid0000-0002-5809-413X
person.identifier.orcid0000-0002-1210-4259
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id7102331969
person.identifier.scopus-author-id55210790800
person.identifier.scopus-author-id23569169900
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication.latestForDiscoveryeac8c166-4056-4ed0-8d8d-7ecb2c4481a5

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