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Phenolic profile, bioactivity and fiber content of quince peel

2022Conference poster Open access
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dc.contributor.authorPereira, Alexis
dc.contributor.authorOthman, Souha
dc.contributor.authorDias, Maria Inês
dc.contributor.authorAñibarro-Ortega, Mikel
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorPinela, José
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-07-08T09:07:51Z
dc.date.available2022-07-08T09:07:51Z
dc.date.issued2022
dc.description.abstractThe resources on our planet are finite and limited. Still, more and more waste is being produced worldwide. In this sense, it is essential to acquire circularity and "zero waste" approaches to move from the current environmentally unsustainable agri-food system to a more sustainable practice. Quince (Fig. 1) is the golden yellow pome fruit of Cydonia oblonga Mill. (syn. C. vulgaris Pers., Rosaceae family), a deciduous small tree native to the Trans-Caucasia and north of Iran and which has spread to west and east Asia, Europe, and America [1]. This fruit has an intense aroma, flavor, and acidity, but most varieties are too hard and sour to be eaten raw, so it is cooked or processed into other food products such as jam, jelly, and quince pudding or marmalade, being the peel discarded in the process as by-product [2]. Despite this, quince peel has been reported in previous studies to be rich in phenolic compounds with antioxidant potential such as hydroxycinnamic acids (caffeoylquinic acids), flavan-3-ols, and flavonol glycosides (quercetin and kaempferol glycosides) [2,3].pt_PT
dc.description.sponsorshipWe would like to thank Foundation for Science and Technology (FCT, Portugal) for the financial support to CIMO (UIDB/00690/2020) through national funds FCT/MCTES; to FCT for the PhD studentship granted to M. Añibarro-Ortega (2020.06297.BD) and the contracts of J. Pinela (CEECIND/01011/2018) and M.I. Dias and L. Barros (institutional scientific employment programcontract). Work financially supported by FEDER-Interreg España-Portugal programme through Project TRANSCoLAB 0612_TRANS_CO_LAB_2_P and by FEDER through the Regional Operational Program North 2020, within the scope of Project GreenHealth - Norte-01-0145-FEDER-000042.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, Alexis; Othman, Souha; Dias, Maria Inês; Añibarro-Ortega, Mikel; Ferreira, Isabel C.F.R.; Pinela, José; Barros, Lillian (2022). Phenolic profile, bioactivity and fiber content of quince peel. In 2022 #RSCPoster Twitter Conference. Onlinept_PT
dc.identifier.urihttp://hdl.handle.net/10198/25623
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherRoyal Society of Chemistrypt_PT
dc.relationMountain Research Center
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPhenolic profilept_PT
dc.subjectBioactivitypt_PT
dc.titlePhenolic profile, bioactivity and fiber content of quince peelpt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.title2022 #RSCPoster Twitter Conferencept_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNamePereira
person.familyNameDias
person.familyNameAñibarro-Ortega
person.familyNameFerreira
person.familyNamePinela
person.familyNameBarros
person.givenNameAlexis
person.givenNameMaria Inês
person.givenNameMikel
person.givenNameIsabel C.F.R.
person.givenNameJosé
person.givenNameLillian
person.identifier2472462
person.identifier144781
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person.identifier.ridM-8242-2013
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person.identifier.scopus-author-id58124934600
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
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