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Effect of physicochemical characteristics of lamb meat on its microbiological deterioration

2019Conference object Open access
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dc.contributor.authorFélix-Oliveira, Diogo
dc.contributor.authorCoelho-Fernandes, Sara
dc.contributor.authorLorenzo Rodriguez, Jose Manuel
dc.contributor.authorCadavez, Vasco
dc.contributor.authorGonzales-Barron, Ursula
dc.date.accessioned2020-10-01T13:13:19Z
dc.date.available2020-10-01T13:13:19Z
dc.date.issued2019
dc.description.abstractA common strategy to improve the tenderness of lamb meat of autochthonous Portuguese breeds is to mature vacuum-packed (VP) meat for ~7 days. Nonetheless, the extent to which microbial spoilage is delayed by VP depends upon the meat intrinsic properties. The objective of this study was to appraise how the growth rate of deteriorating bacteria in VP lamb meat is affected by the initial microbial load and physicochemical characteristics.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFélix-Oliveira, Diogo; Coelho-Fernandes, Sara; Lorenzo, José Manuel; Cadavez, Vasco; Gonzales-Barron, Ursula (2019). Effect of physicochemical characteristics of lamb meat on its microbiological deterioration. In Gonzales-Barron, Ursula; Cadavez, Vasco (Eds.) 11th International Conference on Predictive Modelling in Food: book of abstracts. Bragança: Instituto Politécnico de Bragança. ISBN 978-972-745-261-3pt_PT
dc.identifier.isbn978-972-745-261-3
dc.identifier.urihttp://hdl.handle.net/10198/22755
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectLactic acid bacteriapt_PT
dc.subjectPsychrotrophicpt_PT
dc.subjectPseudomonaspt_PT
dc.subjectSpoilagept_PT
dc.subjectpHpt_PT
dc.titleEffect of physicochemical characteristics of lamb meat on its microbiological deteriorationpt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameFélix-Oliveira
person.familyNameCadavez
person.familyNameGonzales-Barron
person.givenNameDiogo
person.givenNameVasco
person.givenNameUrsula
person.identifierR-000-HDG
person.identifier.ciencia-id3E17-9B6E-2718
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.ciencia-id0813-C319-B62A
person.identifier.orcid0000-0003-2136-3815
person.identifier.orcid0000-0002-3077-7414
person.identifier.orcid0000-0002-8462-9775
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9039121900
person.identifier.scopus-author-id9435483700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication854b4794-3707-489f-9f19-b296dae809c8
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication.latestForDiscovery854b4794-3707-489f-9f19-b296dae809c8

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