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Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

dc.contributor.authorCorrea, Vanesa G.
dc.contributor.authorSá-Nakanishi, Anacharis B. de
dc.contributor.authorGonçallves, Geferson de Almeida
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBracht, Adelar
dc.contributor.authorPeralta, Rosane M.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-01-06T14:10:02Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-01-06T14:10:02Z
dc.date.issued2019
dc.description.abstractHealthy and adjuvant-induced arthritic rats were treated for 23 days with daily doses of 400 and 800 mg kg−1 Ilex paraguariensis extract. This treatment (a) diminished the ROS levels in the liver and brain, (b) decreased oxidative protein and lipid damage in liver and brain, (c) increased the plasma antioxidant capacity, (d) increased the GSH levels and the GSH/GSSH ratio in both the liver and the brain, (e) almost restored the enzymatic activities linked to the metabolism of GSH–GSSG, and (f ) reversed the modified activities of xanthine oxidase, superoxide dismutase and catalase. The anti-inflammatory actions (firstly) and the antioxidant actions (in the second place) of the yerba mate constituents (e.g., chlorogenic acid derivatives) are the causes of these beneficial effects. Daily ingestion of traditional yerba mate beverages may be effective in attenuating the symptoms of inflammatory diseases, especially in older adults.
dc.description.sponsorshipThis work was financially supported by grants from the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq-307944/2015-8), Coordenação do Aperfeiçoamento de Pessoal do Ensino Superior (CAPES) and Fundação Araucária. The authors are also indebted to Jailson Araújo Dantas for his technical assistance and to Dr Ciomar A. B. Amado for facilitating access to equipment of the Pharmacology and Therapeutics Department of the State University of Maringá. The authors are also grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013) and L. Barros contract.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCorrea, Vanesa Gesser; De Sá-Nakanishi, Anacharis B.; GoncÄ…lves, Geferson De Almeida; Barros, Lillian; Ferreira, Isabel C.F.R.; Bracht, Adelar; Peralta, Rosane M. (2019). Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food and Function. ISSN 2042-6496. 10, p. 5682-5696en_EN
dc.identifier.doi10.1039/c9fo00491ben_EN
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/20258
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.titleYerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritisen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUID/AGR/00690/2013
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
person.familyNameBarros
person.familyNameFerreira
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01
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