Publicação
Copper residues in olives after olive tree treatments with three different copper formulations.
| dc.contributor.author | Soares, Maria Elisa | |
| dc.contributor.author | Pereira, J.A. | |
| dc.contributor.author | Bastos, Maria de Lourdes | |
| dc.date.accessioned | 2011-06-30T15:58:29Z | |
| dc.date.available | 2011-06-30T15:58:29Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | Soares, M.E.; Pereira, J.A.; Bastos, M.L.., 2004. Copper residues in olives after olive tree treatments with three different copper formulations. 2nd International IUPAC Symposium Trace Elements in Food (TEF 2). Bruxelas (Bélgica), 7 e 8 de Outubro de 2004. Book of Abstracts Ed. By Kortsen, B.; Bickel, M.; Grobecker, K.-H., Livro de resumos: 92p.. | por |
| dc.identifier.uri | http://hdl.handle.net/10198/5512 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | 2nd International IUPAC Symposium Trace Elements in Food (TEF 2). | por |
| dc.title | Copper residues in olives after olive tree treatments with three different copper formulations. | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Bruxelas (Bélgica) | por |
| oaire.citation.endPage | 92 | por |
| oaire.citation.startPage | 92 | por |
| person.familyName | Pereira | |
| person.givenName | José Alberto | |
| person.identifier.ciencia-id | 611F-80B2-A7C1 | |
| person.identifier.orcid | 0000-0002-2260-0600 | |
| person.identifier.rid | L-6798-2014 | |
| person.identifier.scopus-author-id | 57204366348 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 7932162e-a2da-4913-b00d-17babbe51857 | |
| relation.isAuthorOfPublication.latestForDiscovery | 7932162e-a2da-4913-b00d-17babbe51857 |