Copper residues in olives after olive tree treatments with three different copper formulations.

Soares, Maria Elisa; Pereira, J.A.; Bastos, Maria de Lourdes

http://hdl.handle.net/10198/5512

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Authors

Soares, Maria Elisa

Pereira, J.A.

Bastos, Maria de Lourdes

URI

http://hdl.handle.net/10198/5512

Citation

Soares, M.E.; Pereira, J.A.; Bastos, M.L.., 2004. Copper residues in olives after olive tree treatments with three different copper formulations. 2nd International IUPAC Symposium Trace Elements in Food (TEF 2). Bruxelas (Bélgica), 7 e 8 de Outubro de 2004. Book of Abstracts Ed. By Kortsen, B.; Bickel, M.; Grobecker, K.-H., Livro de resumos: 92p..