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Encouraging Sustainable Practices and Behaviors in Tourism Consumers and Hotel Management: Côa Valley Region

2024Book part Restricted access
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dc.contributor.authorFortes, Aquiles
dc.contributor.authorSousa, Bruno
dc.contributor.authorCarvalho, Aida
dc.date.accessioned2024-06-13T11:10:54Z
dc.date.available2024-06-13T11:10:54Z
dc.date.issued2024
dc.description.abstractEcotourism in Portugal is taking hold especially inland, because of an exceptional set of landscapes, protected natural areas, many leisure ac-tivities, and an overwhelming cultural heritage, making this the ideal destination for the responsible traveller. In this sense, the present study, of an exploratory nature, aims to understand the determinants of tourists decision-making process in contexts of ecotourism in the Côa region. A conceptual model was proposed to study the relationship be-tween seven variables, whose results were discussed considering the existing literature. Based on the administration of 136 questionnaires, the data obtained allowed us to conclude that the image of tourist-hotel enterprises has a fundamental role in the experience and satisfac-tion of the tourist, with the need to improve the degree of affectivity in relation to the hotel units. The natural heritage is vital for tourism, for ecotourism, and it is necessary to protect it. The need for greater regu-lation of ecotourism and the promotion of support for the creation of these projects is highlighted.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFortes, Aquiles; Sousa, Bruno; Carvalho Aida (2024). Encouraging Sustainable Practices and Behaviors in Tourism Consumers and Hotel Management: Côa Valley Region. In Economics and Environmental Responsibility in the Global Beverage Industry. IGI Global, p.55-65. ISBN 9798369321492pt_PT
dc.identifier.doi10.4018/979-8-3693-2149-2.ch004pt_PT
dc.identifier.isbn9798369321492
dc.identifier.urihttp://hdl.handle.net/10198/29895
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIGI Globalpt_PT
dc.relationCentre for Tourism Research, Development and Innovation
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectEcotourismpt_PT
dc.subjectCoa Valleypt_PT
dc.titleEncouraging Sustainable Practices and Behaviors in Tourism Consumers and Hotel Management: Côa Valley Regionpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleCentre for Tourism Research, Development and Innovation
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04470%2F2020/PT
oaire.citation.endPage65pt_PT
oaire.citation.startPage55pt_PT
oaire.citation.titleEconomics and Environmental Responsibility in the Global Beverage Industrypt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSousa
person.familyNameCarvalho
person.givenNameBruno
person.givenNameAida
person.identifier.ciencia-idAD16-D506-6CDE
person.identifier.ciencia-id7A1B-FC39-9BC4
person.identifier.orcid0000-0002-8588-2422
person.identifier.orcid0000-0001-8997-9195
person.identifier.ridA-5325-2019
person.identifier.scopus-author-id57204794161
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationdfc34a9c-b113-4c50-9f69-b671a2f38144
relation.isAuthorOfPublicationdab76b99-e1bd-4940-a307-e1b9a69ddd1b
relation.isAuthorOfPublication.latestForDiscoverydfc34a9c-b113-4c50-9f69-b671a2f38144
relation.isProjectOfPublication07b15ed3-0a9d-4adf-b373-536e70b62db6
relation.isProjectOfPublication.latestForDiscovery07b15ed3-0a9d-4adf-b373-536e70b62db6

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