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Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes

2022Conference object Open access
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dc.contributor.authorRodrigues, Joana P.B.
dc.contributor.authorAlmeida, Daiana
dc.contributor.authorGioia, Francesco di
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.date.accessioned2023-03-15T14:16:49Z
dc.date.available2023-03-15T14:16:49Z
dc.date.issued2022
dc.description.abstractThe Brassica genus comprises a large and diverse group of important vegetables widely consumed throughout the world. Part of this group, Brassica rapa L., also known as Rapini or Broccoli Rabe, is a green leafy vegetable appreciated in the cuisine of countries such as China, Greece, Italy, Portugal, and Spain. The consumption of the edible parts of Rapini (young leaves, stems, and flower buds) is associated with various health benefits, due to their composition in macronutrients and bioactive compounds. The aim of the present work was to evaluate the nutritional value of 45 commercially available Rapini varieties. The nutritional profile was assessed following AOAC procedures. Carbohydrates were the major macronutrients found (48.28–64.1 g/100 g dry weight (dw)), followed by proteins (23.7–39.2 g/100 g dw) and ash (7.52– 16.9 g/100 g dw), with samples Leccese centoventina, Novantina leccese a cima grande and Quarantino extra presenting the highest contents, respectively. Lipids (2.68–5.09 g/100 g dw) were less abundant in all samples, highlighting Quarantino extra for the smallest amount. Finally, the energy values found were between 350.4 and 390.4 Kcal/100g dw, with the highest content obtained by sample Novantina riccia San Marzano. In conclusion, the results show that the varieties tested present good nutritional value, which indicate that Rapini can be considered an interesting option of food, as it is a good source of important macronutrients.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, P.I., through the institutional scientific employment program-contract for A.F. and L.B. contractspt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRodrigues, Joana P.B.; Almeida, Daiana; Gioia, Francesco di; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.; Fernandes, Ângela; Barros, Lillian (2022). Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes. In IV Congresso Nacional das Escolas Superiores Agrárias: livro de resumos. Santarémpt_PT
dc.identifier.isbn978-989-53919-1-2
dc.identifier.urihttp://hdl.handle.net/10198/27741
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Santarémpt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBrassica genuspt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleNutritional profile of Brassica rapa L. (rapini) from different comercial genotypespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.conferencePlaceSantarémpt_PT
oaire.citation.endPage152pt_PT
oaire.citation.startPage152pt_PT
oaire.citation.titleIV Congresso Nacional das Escolas Superiores Agrárias: livro de resumospt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRodrigues
person.familyNameAlmeida
person.familyNameFerreira
person.familyNameFernandes
person.familyNameBarros
person.givenNameJoana P. B.
person.givenNameDaiana
person.givenNameIsabel C.F.R.
person.givenNameÂngela
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-idDF10-45F6-644C
person.identifier.ciencia-id981B-A49F-B535
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0001-9551-4044
person.identifier.orcid0000-0002-6511-3626
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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