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Bioaccessibility of macrominerals and trace elements from tomato (Solanum lycopersicum L.) farmers’ varieties

2022Journal article Open access
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dc.contributor.authorCiudad-Mulero, María
dc.contributor.authorPinela, José
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorBarros, Lillian
dc.contributor.authorFernández-Ruiz, Virginia
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorSánchez-Mata, María de Cortes
dc.contributor.authorMorales, Patricia
dc.date.accessioned2023-01-17T10:51:32Z
dc.date.available2023-01-17T10:51:32Z
dc.date.issued2022
dc.description.abstractTraditional farmers’ varieties of tomato grown under extensive farming techniques are considered delicious and healthy foods and are preferred by local consumers. Tomatoes are an important component of a healthy diet, as they provide essential micronutrients, including minerals, which are vital to healthy development, disease prevention, and wellbeing. Given the considerable dietary intake of tomatoes and the scarcity of information about the bioaccessibility of inorganic constituents in this fruit, this study was carried out to evaluate the content and bioaccessibility of minerals (macro- and microelements) in tomato farmers’ varieties widely cultivated in northeastern Portugal homegardens. Among the macroelements, K stood out as the most abundant mineral in the studied varieties, followed by Mg, Ca, and Na. Regarding the microelements, while the yellow tomato had higher concentrations of Fe and Cu, the round tomato had more Zn and Mn. The in vitro bioaccessibility assessment showed that, among the macroelements, Mg was more bioaccessible than Ca and K when all the tomato varieties were considered together. Among the microelements, Cu seemed to be the most bioaccessible. Although the contribution of a 100 g serving of the studied tomato farmers’ varieties to the dietary reference intakes (DRIs) of minerals is relatively low, this food could contribute to reaching these mineral requirements, as it is included in the diet of most of the population, especially in Mediterranean regions.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for the financial support through national funds FCT/MCTES granted to CIMO (UIDB/00690/2020), the ALIMNOVA Research Group (ref: 951505), and FEI21/34 (UCM). The FCT funded the contracts of J. Pinela (CEECIND/01011/2018) and L. Barros (institutional scientific employment program contract).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCiudad-Mulero, María; Pinela, José; Carvalho, Ana Maria; Barros, Lillian; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.; Sánchez-Mata, María de Cortes; Morales, Patricia (2022). Bioaccessibility of macrominerals and trace elements from tomato (Solanum lycopersicum L.) farmers’ varieties. Foods. EISSN 2304-8158. 11: 13, p. 1-13pt_PT
dc.identifier.doi10.3390/foods11131968pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10198/26549
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSolanum lycopersicum L.pt_PT
dc.subjectLocal varietiespt_PT
dc.subjectMineralspt_PT
dc.subjectMicronutrients;pt_PT
dc.subjectIn vitro gastrointestinal digestionpt_PT
dc.subjectBioaccessibilitypt_PT
dc.subjectDietary reference intakespt_PT
dc.titleBioaccessibility of macrominerals and trace elements from tomato (Solanum lycopersicum L.) farmers’ varietiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.citation.issue13pt_PT
oaire.citation.startPage1968pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume11pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNamePinela
person.familyNameCarvalho
person.familyNameBarros
person.familyNameFerreira
person.givenNameJosé
person.givenNameAna Maria
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifierID G-7399-2011
person.identifier469085
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person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridB-4466-2014
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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