Logo do repositório
 
Publicação

Applications of bioactive compounds extracted from olive industry wastes: a review

2022Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorMadureira, Joana
dc.contributor.authorMargaça, Fernanda M.A.
dc.contributor.authorSantos‐Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorVerde, Sandra Cabo
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-01-24T12:27:06Z
dc.date.available2024-01-24T12:27:06Z
dc.date.issued2022
dc.description.abstractThe wastes generated during the olive oil extraction process, even if presenting a negative impact for the environment, contain several bioactive compounds that have considerable health benefits. After suitable extraction and purification, these compounds can be used as food antioxidants or as active ingredients in nutraceutical and cosmetic products due to their interesting technological and pharmaceutical properties. The aim of this review, after presenting general applications of the different types of wastes generated from this industry, is to focus on the olive pomace produced by the two-phase system and to explore the challenging applications of the main individual compounds present in this waste. Hydroxytyrosol, tyrosol, oleuropein, oleuropein aglycone, and verbascoside are the most abundant bioactive compounds present in olive pomace. Besides their antioxidant activity, these compounds also demonstrated other biological properties such as antimicrobial, anticancer, or anti-inflammatory, thus being used in formulations to produce pharmaceutical and cosmetic products or in the fortification of food. Nevertheless, it is mandatory to involve both industries and researchers to create strategies to valorize these byproducts while maintaining environmental sustainability.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to C2TN (UIDB/04349/2020), CIMO (UIDB/00690/2020) and Joana Madureira (SFRH/BD/136506/2018). Lillian Barros thank the national funding by FCT, P.I., through the institutional scientific employment program-contract. The authors thank the European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development within the Portugal2020 Competitiveness and Internationalization Operational Program for the mobilizing project “BIOMA” (POCI- 01-0247-FEDER-046112). The Agroenvironment Unit is supported by Junta de Castilla y León (Escalera de Excelencia CLU-2018-04) co-funded by the P.O. FEDER of Castilla y León 2014–2020.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMadureira, Joana; Margaça, Fernanda M.A.; Santos‐Buelga, Celestino; Ferreira, Isabel C.F.R.; Verde, Sandra Cabo; Barros, Lillian (2022). Applications of bioactive compounds extracted from olive industry wastes: a review. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337. 21:1, p. 453-476pt_PT
dc.identifier.doi10.1111/1541-4337.12861pt_PT
dc.identifier.issn1541-4337
dc.identifier.urihttp://hdl.handle.net/10198/29340
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWiley-Blackwellpt_PT
dc.relationCenter for Nuclear Sciences and Technologies
dc.relationMountain Research Center
dc.relationDEVELOPMENT OF FOOD BIOACTIVES THROUGH THE VALORIZATION OF OLIVE OIL PRODUCTION WASTES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectCosmeticspt_PT
dc.subjectFood fortificationpt_PT
dc.subjectOlive wastespt_PT
dc.subjectPharmaceuticalspt_PT
dc.titleApplications of bioactive compounds extracted from olive industry wastes: a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCenter for Nuclear Sciences and Technologies
oaire.awardTitleMountain Research Center
oaire.awardTitleDEVELOPMENT OF FOOD BIOACTIVES THROUGH THE VALORIZATION OF OLIVE OIL PRODUCTION WASTES
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04349%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F136506%2F2018/PT
oaire.citation.endPage476pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage453pt_PT
oaire.citation.titleComprehensive Reviews in Food Science and Food Safetypt_PT
oaire.citation.volume21pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFerreira
person.familyNameBarros
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isProjectOfPublication5b26d5a9-1601-44fb-8212-c6112f2ff18a
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
relation.isProjectOfPublication2e4cc1ea-4b7e-4cfc-82d4-755c46315be6
relation.isProjectOfPublication.latestForDiscovery2e4cc1ea-4b7e-4cfc-82d4-755c46315be6

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Applications of bioactive compounds extracted.pdf
Tamanho:
823.03 KB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.75 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

CIMO - Artigos em Revistas Indexados à WoS/Scopus