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Can the introduction of different olive cakes affect the carcass, meat and fat quality of bísaro pork?

2022Journal article Open access
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dc.contributor.authorLeite, Ana
dc.contributor.authorDomínguez, Rubén
dc.contributor.authorVasconcelos, Lia
dc.contributor.authorFerreira, Iasmin da Silva
dc.contributor.authorPereira, Etelvina
dc.contributor.authorPinheiro, Victor
dc.contributor.authorOutor-Monteiro, Divanildo
dc.contributor.authorRodrigues, Sandra
dc.contributor.authorLorenzo, José M.
dc.contributor.authorSantos, Eva María
dc.contributor.authorAndrés, Silvina Cecilia
dc.contributor.authorCampagnol, Paulo C.B.
dc.contributor.authorTeixeira, Alfredo
dc.date.accessioned2022-07-27T09:36:23Z
dc.date.available2022-07-27T09:36:23Z
dc.date.issued2022
dc.description.abstractThe implementation of climate-smart policies to enhance carbon sequestration and reduce emissions is being encouraged worldwide to fight climate change. Afforestation practices and rewilding initiatives are climate-smart examples suggested to tackle these issues. In contrast, fire-smart approaches, by stimulating traditional farmland activities or agroforestry practices, could also assist climate regulation while protecting biodiversity. However, there is scarce information concerning the potential impacts of these alternative land management strategies on climate regulation ecosystem services and biodiversity conservation. As such, this work simulates future effects of different land management strategies in the Transboundary Biosphere Reserve of Meseta Ibérica (Portugal-Spain). Climate-smart (‘Afforestation’, ‘Rewilding’) and fire-smart (‘Farmland recovery’, ‘Agroforestry recovery’) scenarios were modelled over a period of 60 years (1990–2050), and their impacts on climate regulation services were evaluated. Species distribution models for 207 vertebrates were built and future gains/losses in climate-habitat suitability were quantified. Results suggest climate-smart policies as the best for climate regulation (0.98 Mg C ha−1 yr−1 of mean carbon sequestration increase and 6801.5 M€ of avoided economic losses in 2020–2050 under Afforestation scenarios), while providing the largest habitat gains for threatened species (around 50% for endangered and critically endangered species under Rewilding scenarios). Fire-smart scenarios also benefit carbon regulation services (0.82 Mg C ha−1 yr−1 of mean carbon sequestration increase and 3476.3 M€ of avoided economic losses in 2020–2050 under Agroforestry scenarios), benefiting the majority of open-habitat species. This study highlights the main challenges concerning management policies in European rural mountains, while informing decision-makers regarding landscape planning under global change.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020); GAIN (Axencia Galega de Innovación) for supporting this article (grant number IN607A2019/01) and to the Laboratory of Carcass and Meat Quality of the Agriculture School of the Polytechnic Institute of Bragança “Cantinho do Alfredo”. Grants of A.L., I.F. and L.V. are due to NORTE-01-0247-FEDER-072234.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLeite, Ana; Domínguez, Rubén; Vasconcelo, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor-Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, José Manuel; Santos, Eva María; Andrés, Silvina Cecilia; Campagnol, Paulo C.B.; Teixeira, Alfredo (2022). Can the introduction of different olive cakes affect the carcass, meat and fat quality of bísaro pork? Foods. EISSN 2304-8158. 11:11, p. 1-18pt_PT
dc.identifier.doi10.3390/foods11111650pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10198/25754
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCircular economypt_PT
dc.subjectOlive industry by-productpt_PT
dc.subjectAnimal feedpt_PT
dc.subjectBísaro pig dietpt_PT
dc.subjectLTL muscle qualitypt_PT
dc.titleCan the introduction of different olive cakes affect the carcass, meat and fat quality of bísaro pork?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.issue11pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume11pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameLeite
person.familyNameVasconcelos
person.familyNameFerreira
person.familyNameRodrigues
person.familyNameTeixeira
person.givenNameAna
person.givenNameLia
person.givenNameIasmin da Silva
person.givenNameSandra
person.givenNameAlfredo
person.identifier2638674
person.identifier958487
person.identifier.ciencia-id1C15-1046-A5B0
person.identifier.ciencia-id2015-35EF-B2C9
person.identifier.ciencia-id9F1F-D7E7-163A
person.identifier.ciencia-id651F-D964-32E1
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.orcid0000-0002-4480-724X
person.identifier.orcid0009-0003-1035-5622
person.identifier.orcid0000-0003-0162-7182
person.identifier.orcid0000-0003-3301-1729
person.identifier.orcid0000-0003-4607-4796
person.identifier.ridC-6486-2008
person.identifier.ridG-4118-2011
person.identifier.scopus-author-id57224659068
person.identifier.scopus-author-id14048942500
person.identifier.scopus-author-id56195849200
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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