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Nutraceuticals and dietary supplements: balancing out the pros and cons

2024Artigo científico Acesso restrito
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dc.contributor.authorFernandes, Filipa Alexandra
dc.contributor.authorCarocho, Márcio
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorHeleno, Sandrina A.
dc.date.accessioned2024-07-01T10:05:42Z
dc.date.available2024-07-01T10:05:42Z
dc.date.issued2024
dc.description.abstractWhile the market is full of different dietary supplements, in most countries, legislation is clear and strict towards these products, with severe limitations on their health claims. Overall, the claims cannot go beyond the consumption of a said supplement will contribute to a healthy diet. Thus, the supplement industry has been reacting and changing their approach to consumers. One change is the considerable growth of the nutraceutical market, which provides naturally produced products, with low processing and close to no claims on the label. The marketing of this industry shifts from claiming several benefits on the label (dietary supplements) to relying on the knowledge of consumers towards the benefits of minimally processed foods filled with natural products (nutraceuticals). This review focuses on the difference between these two products, their consumption patterns, forms of presentation, explaining what makes them different, their changes through time, and their most notable ingredients, basically balancing out their pros and cons.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) through National Funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2020), through the Individual Research grant (SFRH/BD/145467/2019) of Filipa Fernandes, through the Individual Scientific Employment Program-contract with M\u00E1rcio Carocho (10.54499/CEECIND/00831/2018/CP1578/CT0001) and through the Institutional Scientific Employment Program-contract with Sandrina A. Heleno and Lillian Barros; to the MICINN through the contract to researcher Miguel A. Prieto.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFernandes, Filipa Alexandra; Carocho, Márcio; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C.F.R.; Heleno, Sandrina A. (2024). Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & Function. ISSN 2042-6496. 15:12, p. 6289-6303pt_PT
dc.identifier.doi10.1039/D4FO01113Apt_PT
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/29973
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherRoyal Society of Chemistrypt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectDietary supplementspt_PT
dc.subjectNutraceuticalspt_PT
dc.titleNutraceuticals and dietary supplements: balancing out the pros and conspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
oaire.awardNumberUIDP/00690/2020
oaire.awardNumberLA/P/0007/2020
oaire.awardNumberSFRH/BD/145467/2019
oaire.awardNumberCEECIND/00831/2018/CP1578/CT0001
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F145467%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.citation.endPage6303pt_PT
oaire.citation.issue12pt_PT
oaire.citation.startPage6289pt_PT
oaire.citation.titleFood & Functionpt_PT
oaire.citation.volume15pt_PT
oaire.fundingStream6817 - DCRRNI ID
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project.funder.identifierhttp://doi.org/10.13039/501100001871
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