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Modelling amino acid solubility in several aqueous alkanol solutions with the PC-SAFT EoS

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dc.contributor.authorFerreira, Luísa
dc.contributor.authorBreil, Martin
dc.contributor.authorPinho, Simão
dc.contributor.authorMacedo, Eugénia A.
dc.contributor.authorMollerup, Jorgen
dc.date.accessioned2010-02-26T10:22:38Z
dc.date.available2010-02-26T10:22:38Z
dc.date.issued2009
dc.description.abstractSince their isolation in the 19th century the physical and chemical properties of amino acids became a very important studied subject, no only because of their value as basic elements in all forms of life but also for their industrial importance, particularly for food. Chemical, medical, pharmaceutical and cosmetics industries.pt
dc.identifier.citationFerreira, Luísa; Breil, Martin; Pinho, Simão; Macedo, Eugénia; Mollerup, Jorgen (2009). Modelling amino acid solubility in several aqueous alkanol solutions with the PC-SAFT EoS. In 24 th European Symposium on Applied Thermodynamics. Santiago de Compostela.pt
dc.identifier.urihttp://hdl.handle.net/10198/2182
dc.language.isoengpt
dc.subjectSolubilitypt
dc.subjectAmino acidspt
dc.subjectMixed solventspt
dc.subjectSAFTpt
dc.titleModelling amino acid solubility in several aqueous alkanol solutions with the PC-SAFT EoSpt
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSantiago de Compostela, Espanhapt
oaire.citation.title24th European Symposium on Applied Thermodynamicspt
person.familyNamePinho
person.givenNameSimão
person.identifier810882
person.identifier.ciencia-id481D-73AD-8D0F
person.identifier.orcid0000-0002-9211-857X
person.identifier.ridD-4148-2013
person.identifier.scopus-author-id7003570175
rcaap.rightsopenAccesspt
rcaap.typeconferenceObjectpt
relation.isAuthorOfPublication8ef7789a-34f3-4915-a666-4efe26272a30
relation.isAuthorOfPublication.latestForDiscovery8ef7789a-34f3-4915-a666-4efe26272a30

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