Orientador(es)
Resumo(s)
Since their isolation in the 19th century the physical and chemical properties of amino acids became a very important studied subject, no only because of their value as basic elements in all forms of life but also for their industrial importance, particularly for food. Chemical, medical, pharmaceutical and cosmetics industries.
Descrição
Palavras-chave
Solubility Amino acids Mixed solvents SAFT
Contexto Educativo
Citação
Ferreira, Luísa; Breil, Martin; Pinho, Simão; Macedo, Eugénia; Mollerup, Jorgen (2009). Modelling amino acid solubility in several aqueous alkanol solutions with the PC-SAFT EoS. In 24 th European Symposium on Applied Thermodynamics. Santiago de Compostela.