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Preservation techniques and their impact on bee pollen chemical and microbiological composition

dc.contributor.authorLema, Filipe
dc.contributor.authorMekki, Imen
dc.contributor.authorFalcão, Soraia
dc.contributor.authorTomás, Andreia
dc.contributor.authorRodrigues, Paula
dc.contributor.authorMartins, Vitor Manuel Ramalheira
dc.contributor.authorVilas-Boas, Miguel
dc.date.accessioned2020-03-30T09:52:43Z
dc.date.available2020-03-30T09:52:43Z
dc.date.issued2019
dc.description.abstractBee pollen has been used as a food supplement for many years because of its antioxidant, antibacterial and antifungal properties, and is currently undervalued in the Portuguese market compared to honey. This may be partly explained by the lack of information on the benefits of pollen and on the influence of preservation methods on composition and chemical quality. Therefore, this work will evaluate the possible impact of various preservation techniques, namely freezing, oven drying at 35ºC, 40ºC and 45ºC and freeze-drying, on the chemical composition and microbiological load of the pollen.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLema, Filipe H.C.; Mekki, Imen; Falcão, Soraia; Tomás, Andreia; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel (2019). Preservation techniques and their impact on bee pollen chemical and microbiological composition. In 5th Symposium on Bee Products. Maltapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/21187
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Honey Commissionpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBee pollenpt_PT
dc.subjectChemical compositionpt_PT
dc.subjectMicrobiological loadspt_PT
dc.titlePreservation techniques and their impact on bee pollen chemical and microbiological compositionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMaltapt_PT
oaire.citation.endPage51pt_PT
oaire.citation.startPage51pt_PT
oaire.citation.title5th International Symposium on Bee Productspt_PT
person.familyNameLema
person.familyNameFalcão
person.familyNameTomás
person.familyNameRodrigues
person.familyNameMartins
person.familyNameVilas-Boas
person.givenNameFilipe
person.givenNameSoraia
person.givenNameAndreia
person.givenNamePaula
person.givenNameVitor Manuel Ramalheira
person.givenNameMiguel
person.identifier711432
person.identifier1693134
person.identifier.ciencia-idEA17-B3F7-C5FD
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.ciencia-id1C1B-8981-E49E
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.ciencia-id7C1B-3C44-BDC5
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.orcid0000-0002-3439-068X
person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0002-3789-2730
person.identifier.orcid0000-0003-4144-898X
person.identifier.orcid0000-0002-8665-5280
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id7102639646
person.identifier.scopus-author-id57191364121
person.identifier.scopus-author-id6602648497
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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