Publication
Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis
| dc.contributor.author | Mafra, Isabel | |
| dc.contributor.author | Amaral, Joana S. | |
| dc.contributor.author | Oliveira, Beatriz | |
| dc.date.accessioned | 2011-06-01T10:36:37Z | |
| dc.date.available | 2011-06-01T10:36:37Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P. (2010). Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis. In Olives and Olive Oil in Health and Disease Prevention. Oxford. p. 489-498. ISBN 978-0-12-374420-3. | por |
| dc.identifier.isbn | 978-0-12-374420-3 | |
| dc.identifier.uri | http://hdl.handle.net/10198/4839 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Victor R. Preedy and Ronald Ross Watson | por |
| dc.title | Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Oxford | por |
| oaire.citation.endPage | 498 | por |
| oaire.citation.startPage | 489 | por |
| oaire.citation.title | Olives and Olive Oil in Health and Disease Prevention | por |
| person.familyName | Amaral | |
| person.givenName | Joana S. | |
| person.identifier.ciencia-id | 5319-7DE8-BEDA | |
| person.identifier.orcid | 0000-0002-3648-7303 | |
| rcaap.rights | openAccess | por |
| rcaap.type | bookPart | por |
| relation.isAuthorOfPublication | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd | |
| relation.isAuthorOfPublication.latestForDiscovery | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd |