Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis

Mafra, Isabel; Amaral, Joana S.; Oliveira, Beatriz

http://hdl.handle.net/10198/4839

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Authors

Mafra, Isabel

Amaral, Joana S.

Oliveira, Beatriz

URI

http://hdl.handle.net/10198/4839

Citation

Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P. (2010). Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis. In Olives and Olive Oil in Health and Disease Prevention. Oxford. p. 489-498. ISBN 978-0-12-374420-3.