Publication
Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study
| dc.contributor.author | Afonso, Maria João A.P.S. | |
| dc.contributor.author | Guerra, Nelson P. | |
| dc.contributor.author | Río, Pablo G. | |
| dc.contributor.author | Martins, Fátima | |
| dc.contributor.author | Baptista, Paula | |
| dc.contributor.author | Pereira, Ermelinda | |
| dc.contributor.author | Ramalhosa, Elsa | |
| dc.date.accessioned | 2023-02-17T10:15:34Z | |
| dc.date.available | 2023-02-17T10:15:34Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The concept of functional food as a source of energy and nutrients, promoting healthy benefit and reducing the disease risk | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Afonso, Maria João A.P.S.; Guerra, Nelson P.; Río, Pablo G.; Martins, Fátima; Baptista, Paula; Pereira, Ermelinda; Ramalhosa, Elsa (2022). Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study. In International Web Conference on Food Choice & Eating Motivation: Book of Abstracts. Viseu | pt_PT |
| dc.identifier.isbn | 978-972-8765-25-5 | |
| dc.identifier.uri | http://hdl.handle.net/10198/27026 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Instituto Politécnico de Viseu | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Fermentation | pt_PT |
| dc.subject | Kefir | pt_PT |
| dc.subject | Chestnut purée | pt_PT |
| dc.subject | Probiotics | pt_PT |
| dc.subject | Functional food | pt_PT |
| dc.title | Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Viseu | pt_PT |
| oaire.citation.endPage | 54 | pt_PT |
| oaire.citation.startPage | 54 | pt_PT |
| oaire.citation.title | International Web Conference on Food Choice & Eating Motivation: Book of Abstracts | pt_PT |
| person.familyName | Afonso | |
| person.familyName | Baptista | |
| person.familyName | Pereira | |
| person.familyName | Ramalhosa | |
| person.givenName | Maria João A.P.S. | |
| person.givenName | Paula | |
| person.givenName | Ermelinda | |
| person.givenName | Elsa | |
| person.identifier.ciencia-id | 721A-F98D-9A1A | |
| person.identifier.ciencia-id | 7D11-FE1E-CD0F | |
| person.identifier.ciencia-id | 3916-218E-1629 | |
| person.identifier.ciencia-id | 1A1D-FC05-A05D | |
| person.identifier.orcid | 0000-0002-2569-9896 | |
| person.identifier.orcid | 0000-0001-6331-3731 | |
| person.identifier.orcid | 0000-0002-9431-5059 | |
| person.identifier.orcid | 0000-0003-2503-9705 | |
| person.identifier.scopus-author-id | 14051688000 | |
| person.identifier.scopus-author-id | 35222107200 | |
| person.identifier.scopus-author-id | 6602978189 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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