Logo do repositório
 
Publicação

The impact of the winery's wastewater treatment system on the winery water footprint

2019Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorSaraiva, Artur
dc.contributor.authorRodrigues, Gisela
dc.contributor.authorSão Mamede, Henrique
dc.contributor.authorSilvestre, José
dc.contributor.authorDias, Igor
dc.contributor.authorFeliciano, Manuel
dc.contributor.authorSilva, Pedro Oliveira e
dc.date.accessioned2020-05-27T14:53:01Z
dc.date.available2020-05-27T14:53:01Z
dc.date.issued2019
dc.description.abstractIn the Mediterranean region, water scarcity has already prompted concern in the wine sector due to the strong impact it has on vineyard productivity and wine quality. Water footprint is an indicator that takes account of all the water involved in the creation of a product and may help producers to identify hotspots, and reduce water consumption and the corresponding production costs. In recent years several studies have been reported on wine water footprint determination, but mostly focused on the viticulture phase or assuming no grey water footprint at the winery since it has a treatment system. In the framework of the WineWaterFootprint project a medium-size winery was monitored, with direct measurements, regarding determination of the blue and grey components of water footprint. The determined winery water footprint ranged from 9.6 to 12.7 L of water per wine bottle of 0.75 L, the wastewater produced being responsible for about 98%, which means that the grey component cannot be disregarded. The developed scenarios show that a potential reduction of 87% in winery water footprint can be obtained with almost no investment. The challenge of reducing the grey footprint is not in technology development, but rather in the proper maintenance and monitoring of treatment systems.pt_PT
dc.description.sponsorshipThe authors would like to acknowledge the WineWaterFootprint project POCI-01-0145-FEDER-023360, Universidade de Lisboa and Instituto Superior de Agronomia of Universidade de Lisboa.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSaraiva, Artur; Rodrigues, G.: Mamede, Henrique São; Silvestre, J.; Dias, I.: Feliciano, Manuel; Silva, Pedro Oliveira e (2019). The impact of the winery's wastewater treatment system on the winery water footprint. Water Science and Technology. ISSN 0273-1223. 80:10, p. 1823-1831pt_PT
dc.identifier.doi10.2166/wst.2019.432pt_PT
dc.identifier.issn0273-1223
dc.identifier.urihttp://hdl.handle.net/10198/21985
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIWA Publishingpt_PT
dc.relation.publisherversionSimpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectSustainable wine productionpt_PT
dc.subjectWater efficiencypt_PT
dc.subjectWater footprintpt_PT
dc.titleThe impact of the winery's wastewater treatment system on the winery water footprintpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1831pt_PT
oaire.citation.issue10pt_PT
oaire.citation.startPage1823pt_PT
oaire.citation.titleWater Science and Technologypt_PT
oaire.citation.volume80pt_PT
person.familyNameFeliciano
person.givenNameManuel
person.identifier.ciencia-id2D11-7230-702B
person.identifier.orcid0000-0002-3147-4511
person.identifier.scopus-author-id6603358480
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationccb9c69d-2820-493b-ab44-77b0538814fa
relation.isAuthorOfPublication.latestForDiscoveryccb9c69d-2820-493b-ab44-77b0538814fa

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Saraiva et al 2019 The impact of Winery's wastewater.pdf
Tamanho:
326.68 KB
Formato:
Adobe Portable Document Format
Ver/Abrir

Coleções

CIMO - Artigos em Revistas Indexados à WoS/Scopus