| dc.contributor.author | Pinela, José | |
| dc.contributor.author | Pereira, Carla | |
| dc.contributor.author | Dias, Maria Inês | |
| dc.contributor.author | Barros, Lillian | |
| dc.date.accessioned | 2018-05-02T10:11:54Z | |
| dc.date.available | 2018-05-02T10:11:54Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Functional foods have a nutritive value and appearance similar to conventional foods, but they bring additional health-promoting effects and/or disease-preventing capabilities when consumed as part of a varied daily diet. These can occur naturally or be developed through processing or agro-biotechnological strategies. However, modified or not, they must always be safe, without any consideration of a trade-off between health benefit and health risk (Pinela et al., 2016). Nowadays, processing and preserving functional foods, whether solid or liquid, is a major scientific challenge since the factors involved can lead to the degradation of micronutrients and bioactive compounds and affect physicochemical parameters. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Pinela, José; Pereira, Carla; Dias, Maria Inês; Barros, Lillian (2023). Functional foods processing and preservation. Food Bioscience. eISSN 2212-4306. 53, p. 1-3 | pt_PT |
| dc.identifier.doi | 10.1016/j.fbio.2023.102664 | |
| dc.identifier.eissn | 2212-4306 | |
| dc.identifier.issn | 2212-4292 | |
| dc.identifier.uri | http://hdl.handle.net/10198/17549 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Functional foods | pt_PT |
| dc.subject | Processing functional foods | pt_PT |
| dc.subject | Preserving functional foods | pt_PT |
| dc.subject | Food sector | pt_PT |
| dc.title | Functional foods processing and preservation | pt_PT |
| dc.type | other | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Food Bioscience | pt_PT |
| person.familyName | Pinela | |
| person.familyName | Pereira | |
| person.familyName | Dias | |
| person.familyName | Barros | |
| person.givenName | José | |
| person.givenName | Carla | |
| person.givenName | Maria Inês | |
| person.givenName | Lillian | |
| person.identifier | 1415151 | |
| person.identifier | 469085 | |
| person.identifier.ciencia-id | 771C-2B43-B108 | |
| person.identifier.ciencia-id | EF10-2739-2B70 | |
| person.identifier.ciencia-id | 2A13-4BE6-C7CF | |
| person.identifier.ciencia-id | 9616-35CB-D001 | |
| person.identifier.orcid | 0000-0001-7523-1637 | |
| person.identifier.orcid | 0000-0003-0093-771X | |
| person.identifier.orcid | 0000-0001-8744-7814 | |
| person.identifier.orcid | 0000-0002-9050-5189 | |
| person.identifier.rid | B-4466-2014 | |
| person.identifier.rid | K-1629-2016 | |
| person.identifier.rid | M-8242-2013 | |
| person.identifier.rid | J-3600-2013 | |
| person.identifier.scopus-author-id | 54392272800 | |
| person.identifier.scopus-author-id | 55627876424 | |
| person.identifier.scopus-author-id | 54388787000 | |
| person.identifier.scopus-author-id | 35236343600 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | other | pt_PT |
| relation.isAuthorOfPublication | 706cd9ff-065b-4c98-98a7-5c0a9e45adc4 | |
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| relation.isAuthorOfPublication | 3af07ffe-f914-48ba-a5d5-efcf70fdce01 | |
| relation.isAuthorOfPublication.latestForDiscovery | e07a8e12-52bb-47c5-bae7-41a5f648213b |
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