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Postprandial glycemia after a high-rich carbohydrate meal: a randomized cross-over clinical trial on olive leaf tea effect

2022Conference object Open access
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dc.contributor.authorMeireles, Manuela
dc.contributor.authorPolck, Denise
dc.contributor.authorCortez-Ribeiro, Anna Carolina
dc.contributor.authorAlmeida-de-Souza, Juliana
dc.contributor.authorFerro-Lebres, Vera
dc.date.accessioned2023-05-26T10:10:02Z
dc.date.available2023-05-26T10:10:02Z
dc.date.issued2022
dc.description.abstractInfusions of olive leaves have been used in traditional herbal medicine as a way to treat and prevent many diseases, including diabetes. Olive leaves are naturally rich in oleuropein, and previous studies have shown the potential of oleuropein in mitigating diabetes and diabetes complications in vitro and in vivo. This study aimed to investigate the effect of natural olive leaves tea on postprandial glycemia in healthy volunteers, when ingested with a high-carbohydrate meal comparing with a placebo tea. The hypothesis present was that olive leaf tea would improve glycemic control and modulate postprandial glycaemia.pt_PT
dc.description.sponsorshipThis work was supported by the Foundation for Science and Technology (FCT, Portugal) for financial support through National Funds FCT/MCTES (PIDDAC) to CIMO (UIBD/00690/2020 and UIPD/00690/2020) and SusTEC (LA/P/0007/2021); and the North Regional Operation Program funded by European Social Found – NORTE 2020 (MM, scientific- contract NORTE-06-3559-FSE-000188).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMeireles, Manuela; Polck, Denise; Cortez-Ribeiro, Anna Carolina; Almeida-de-Souza, Juliana; Ferro-Lebres, Vera (2022). Postprandial glycemia after a high-rich carbohydrate meal: a randomized cross-over clinical trial on olive leaf tea effect. In Jornadas do Programa Doutoral em Metabolismo: Clínica e Experimentação. Portopt_PT
dc.identifier.urihttp://hdl.handle.net/10198/28377
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversidade do Portopt_PT
dc.relationLA/P/0007/2021pt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectOlive leaf teapt_PT
dc.subjectPostprandial glycemiapt_PT
dc.subjectDiabetespt_PT
dc.titlePostprandial glycemia after a high-rich carbohydrate meal: a randomized cross-over clinical trial on olive leaf tea effectpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.citation.conferencePlacePortopt_PT
oaire.citation.endPage19pt_PT
oaire.citation.startPage18pt_PT
oaire.citation.titleJornadas do Programa Doutoral em Metabolismo: Clínica e Experimentaçãopt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMeireles
person.familyNameCortez-Ribeiro
person.familyNameAlmeida-de-Souza
person.familyNameFerro-Lebres
person.givenNameManuela
person.givenNameAnna Carolina
person.givenNameJuliana
person.givenNameVera
person.identifier2750366
person.identifier.ciencia-id0219-C615-9F65
person.identifier.ciencia-id0F1E-967D-98E4
person.identifier.ciencia-idFA14-073E-C116
person.identifier.ciencia-idA913-E58F-DACE
person.identifier.orcid0000-0003-3703-0011
person.identifier.orcid0000-0003-3296-8174
person.identifier.orcid0000-0002-2578-3684
person.identifier.orcid0000-0002-3782-9264
person.identifier.scopus-author-id57194551953
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication3050d72c-a5ad-4148-be83-38da98934399
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