Repository logo
 
Publication

Alimentos tradicionais e inovação: Uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas

2017Journal article Open access
Simple item page
dc.contributor.authorPinela, José
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorBarros, Lillian
dc.contributor.authorCabo Verde, Sandra
dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-14T11:36:46Z
dc.date.available2018-02-14T11:36:46Z
dc.date.issued2017
dc.description.abstractO crescimento do setor dos vegetais embalados prontos a comer tem levado à introdução de novos produtos e à adoção de tecnologias de conservação mais eficientes, seguras e sustentáveis. Neste sentido, este estudo teve como objetivo avaliar a eficácia de diferentes atmosferas de embalamento e de diferentes doses de radiação ionizante na conservação de azedas (Rumex induratus) armazenadas a 4°C durante 12 dias. Ambos os tratamentos tiveram efeitos positivos e negativos na qualidade das amostras. Tendo em conta a contribuição de todos os parâmetros analisados, foi possível concluir que o embalamento a vácuo foi a melhor opção para conservar a qualidade global das amostras durante o armazenamento, seguido do embalamento em atmosfera enriquecida em árgon. Este estudo destacou também o potencial das azedas na indústria dos alimentos minimamente processados.pt_PT
dc.description.abstractBuckler sorrel (Rumex induratus) is an underutilized leafy vegetable with peculiar sensory properties. Its revalorization and introduction in contemporary diets as a novel food product demands an extended shelf -life for commercialization. Herein, the suitability of different non -conventional atmospheres and ionizing radiation doses for preserving quality parameters of buckler sorrel during storage at 4°C for 12 days was evaluated. It was observed that both treatments had positive and negative effects on the postharvest quality of the samples. The overall quality was better maintained under vacuum -packaging, followed by an argon -enriched atmosphere. This study highlighted the potential of buckler sorrel in the industry of minimally processed vegetables.pt_PT
dc.description.sponsorshipAo PRODER – Projeto AROMAP, pelo apoio financeiro ao trabalho, e à FCT pelo apoio financeiro ao CIMO (PEst -OE/AGR/UI0690/2014), ao REQUI MTE (UID/QUI/50006/2013) e ao C2TN (RECI/AAG - -TEC/0400/2012; UID/Multi/04349/2013) e pelas bolsas atribuídas a J. Pinela (SFRH/BD/92994/2013), a J.C.M. Barreira (SFRH/BPD/72802/2010) e a L. Barros (SFRH/BPD/107855/2015).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinela, José; Barreira, João C.M.; Barros, Lillian; Cabo Verde, Sandra; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. (2017). Alimentos tradicionais e inovação: Uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas. Revista de Ciências Agrárias, ISSN 2183-041X. 40, nº especial, p. 160-168pt_PT
dc.identifier.doi10.19084/RCA16228pt_PT
dc.identifier.issn2183-041X
dc.identifier.urihttp://hdl.handle.net/10198/15722
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.relationApplication of Ionizing Radiation for a Sustainable Environment
dc.relationRECOVERY OF THE SUSTAINABLE USE OF TRADITIONAL FOODS THROUGH EMERGING PRESERVATION TECHNOLOGIES
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.relationProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectRumex induratuspt_PT
dc.subjectAzedaspt_PT
dc.subjectEmbalamento em atmosfera modificadapt_PT
dc.subjectRadiação ionizantept_PT
dc.subjectQualidade pós-colheitapt_PT
dc.titleAlimentos tradicionais e inovação: Uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedaspt_PT
dc.title.alternativeTraditional foods and innovation: use of modified atmospheres and ionizing radiation for quality preservation of buckler sorrel (Rumex sp.)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleApplication of Ionizing Radiation for a Sustainable Environment
oaire.awardTitleRECOVERY OF THE SUSTAINABLE USE OF TRADITIONAL FOODS THROUGH EMERGING PRESERVATION TECHNOLOGIES
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardTitleProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/RECI%2FAAG-TEC%2F0400%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04349%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F92994%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F107855%2F2015/PT
oaire.citation.titleRevista das Ciências Agráriaspt_PT
oaire.fundingStream5876
oaire.fundingStream5876
oaire.fundingStream3599-PPCDT
oaire.fundingStream5876
person.familyNamePinela
person.familyNameBarreira
person.familyNameBarros
person.familyNameAntonio
person.familyNameCarvalho
person.familyNameFerreira
person.givenNameJosé
person.givenNameJoão C.M.
person.givenNameLillian
person.givenNameAmilcar L.
person.givenNameAna Maria
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifierID G-7399-2011
person.identifier144781
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id1014-5259-DE86
person.identifier.ciencia-idD31A-35AF-E2A9
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-8271-9964
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridB-4466-2014
person.identifier.ridD-8269-2013
person.identifier.ridJ-3600-2013
person.identifier.ridJ-1960-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id44560921900
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication706cd9ff-065b-4c98-98a7-5c0a9e45adc4
relation.isAuthorOfPublication4629b12c-39b0-4da8-8b8d-6efba5cf2d81
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication4b23e496-8d11-4ff5-a8ec-e1c2235e5a28
relation.isAuthorOfPublication977f5254-f7c5-4c91-873f-2700ecd4692f
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isProjectOfPublicationf3fc3f7e-17b1-488f-abea-2601a44654b1
relation.isProjectOfPublication40f15c30-b6e8-4474-ae1d-d7256c7af84e
relation.isProjectOfPublication7a4904dd-decb-473e-8df3-4901a9ab4d08
relation.isProjectOfPublication18d20e4c-0b05-4807-9e79-0d7e81a2e07a
relation.isProjectOfPublication93a3403c-d5a7-4c28-a010-adc64d3480f7
relation.isProjectOfPublication3ff07254-7d34-46ec-a291-9228bc17eac4
relation.isProjectOfPublication5f3e3634-b3de-40e9-bae3-04e9c508b71e
relation.isProjectOfPublication.latestForDiscovery93a3403c-d5a7-4c28-a010-adc64d3480f7

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Acta Nac. 58.pdf
Size:
728.64 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Artigos em Revistas Não Indexados à WoS/Scopus