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Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants

2024Artigo científico Acesso aberto
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dc.contributor.authorSprea, Rafael M.
dc.contributor.authorCaleja, Cristina
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorPereira, Eliana
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-07-17T16:18:31Z
dc.date.available2024-07-17T16:18:31Z
dc.date.issued2024
dc.description.abstractThe Lamiaceae family, which includes several well-known aromatic plants, is scientifically relevant due to its essential oils (EOs). In this work, four EOs from Mediterranean species, namely Origanum vulgare L., Rosmarinus officinalis L., Salvia officinalis L., and Thymus vulgaris L., were evaluated for their volatile profiles and the biological activity in vitro to assess their potential use in the food and cosmetic sector. GC/MS analysis revealed dominant compounds, such as carvacrol, thymol, and eucalyptol. Regarding biological action, the samples exhibited antioxidant, cytotoxic, anti-inflammatory, antimicrobial, and antifungal activities, with O. vulgare and T. officinalis standing out. T. vulgaris showed the lowest EC50 in the reducing power assay, and O. vulgare had the lowest EC50 in the DPPH assay. Most EOs also displayed excellent anti-inflammatory responses and antifungal properties, with O. vulgare and T. vulgaris also demonstrating antibacterial activity. All EOs from Mediterranean species showed cytotoxicity against tumoral cell lines. Overall, the selected EOs stood out for their interesting bioactivities, with the obtained results underscoring their potential as natural preservatives and bioactive agents in various industrial applications, including food, pharmaceuticals, and cosmetics.pt_PT
dc.description.sponsorshipThis work was supported by national funding by FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); national funding by SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020); national funding by FCT, P.I., through the institutional and individual scientific employment program-contracts for L. Barros, R. Calhelha, and E. Pereira (2021.03908.CEECIND); and research contracts ofC. Caleja, T. Finimundy, and T.C.S.P. Pires (VIIAFOOD project no. C644929456-00000040) and RafaelMascoloti Sprea (2020.08092.BD)pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tânia C.S.P.; Amaral, Joana S.; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Pereira, Eliana; Barros, Lillian (2024). Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules. EISSN 1420-3049. 29:12, p. 1-12pt_PT
dc.identifier.doi10.3390/molecules29122827pt_PT
dc.identifier.eissn1420-3049
dc.identifier.urihttp://hdl.handle.net/10198/30035
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center - UIDB/00690/2020
dc.relationMountain Research Center - UIDP/00690/2020
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions - LA/P/0007/2020
dc.relationGluMush - Improvement of beta-glucans recovery from mushroom bioresidues by gamma irradiation and microwave-assisted aqueous two-phase extraction
dc.relationNutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectEssential oilpt_PT
dc.subjectLamiaceae familypt_PT
dc.subjectVolatile compoundspt_PT
dc.titleChemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plantspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
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oaire.awardNumberLA/P/0007/2020
oaire.awardNumber2021.03908.CEECIND/CP1677/CT0004
oaire.awardNumber2020.08092.BD
oaire.awardTitleMountain Research Center - UIDB/00690/2020
oaire.awardTitleMountain Research Center - UIDP/00690/2020
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions - LA/P/0007/2020
oaire.awardTitleGluMush - Improvement of beta-glucans recovery from mushroom bioresidues by gamma irradiation and microwave-assisted aqueous two-phase extraction
oaire.awardTitleNutHealth: Exploitation of by-product from nut-press-cake as a source of natural health-enhancing ingredients
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND4ed/2021.03908.CEECIND%2FCP1677%2FCT0004/PT
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oaire.citation.endPage12pt_PT
oaire.citation.issue12pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume29pt_PT
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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