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The powerful Solanaceae: food and nutraceutical applications in a sustainable world

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dc.contributor.authorAñibarro-Ortega, Mikel
dc.contributor.authorPinela, José
dc.contributor.authorAlexopoulos, Alexios
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-07-15T10:19:27Z
dc.date.available2022-07-15T10:19:27Z
dc.date.issued2022
dc.description.abstractThe Solanaceae family is considered one of themost important families among plant species because, on one hand encompassesmany staple food crops of the human dietwhile, on the other hand, it includes species rich in powerful secondary metabolites that could be valorized in medicine or drug formulation as well as nutraceuticals and food supplements. Themain genera are Solanum, Capsicum, Physalis, and Lycium which comprise several important cultivated crops (e.g., tomato, pepper, eggplant, tomatillo, and goji berry), as well as genera notable for species with several pharmaceutical properties (e.g., Datura, Nicotiana, Atropa, Mandragora, etc.). This chapter discusses the nutritional value of the most important Solanaceae species commonly used for their edible fruit, as well as those used in the development of functional foods, food supplements, and nutraceuticals due to their bioactive constituents. The toxic and poisonous effects are also discussed aiming to highlight possible detrimental consequences due to irrational use. Finally, considering the high amount of waste and by-products generated through the value chain of the main crops, the sustainable management practices implemented so far are presented with the aim to increase the added-value of these crops.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), the PhD studentship granted to M. Añibarro-Ortega (2020.06297.BD), and the contracts of J. Pinela (CEECIND/01011/2018) and L. Barros (institutional scientific employment program-contract).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAñibarro-Ortega, Mikel; Pinela, José; Alexopoulos, Alexios; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). The powerful Solanaceae: food and nutraceutical applications in a sustainable world. In Advances in Food and Nutrition Research. p. 131-172. ISBN 978-0-323-99082-0pt_PT
dc.identifier.doi10.1016/bs.afnr.2022.03.004pt_PT
dc.identifier.isbn978-0-323-99082-0
dc.identifier.urihttp://hdl.handle.net/10198/25663
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAcademic Press, Elsevierpt_PT
dc.relationMountain Research Center
dc.relationCEECIND/01011/2018/CP1578/CT0002
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCapsicumpt_PT
dc.subjectCropspt_PT
dc.subjectAgriculturalpt_PT
dc.subjectDietary supplementspt_PT
dc.subjectHumanspt_PT
dc.subjectSolanaceaept_PT
dc.subjectVegetablespt_PT
dc.titleThe powerful Solanaceae: food and nutraceutical applications in a sustainable worldpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
oaire.awardNumberCEECIND/01011/2018/CP1578/CT0002
oaire.awardTitleMountain Research Center
oaire.awardTitleCEECIND/01011/2018/CP1578/CT0002
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.citation.endPage172pt_PT
oaire.citation.startPage131pt_PT
oaire.citation.titleAdvances in Food and Nutrition Researchpt_PT
oaire.citation.volume100pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNameAñibarro-Ortega
person.familyNamePinela
person.familyNameFerreira
person.familyNameBarros
person.givenNameMikel
person.givenNameJosé
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
person.identifier469085
person.identifier.ciencia-idC61D-DD88-73C7
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-2835-5079
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridB-4466-2014
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
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