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Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).

dc.contributor.authorMendes, Gisela C.
dc.contributor.authorPereira, J.A.
dc.contributor.authorAndrade, Paula B.
dc.contributor.authorValentão, Patrícia
dc.contributor.authorSeabra, Rosa M.
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2011-06-30T16:38:54Z
dc.date.available2011-06-30T16:38:54Z
dc.date.issued2001
dc.description.abstractOlive products (table olive and olive oil) are premium goods with an increasingly interna tional market. They are also the major sources of farmer producers in the Trás-os-Montes região, north, eastern of Portugal.en
dc.identifier.citationMendes, G.; Pereira, J.A.; Andrade, P.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P. (2001). Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). In 11th World Congress of Food Science and Technology. Seoul (Korea)en
dc.identifier.urihttp://hdl.handle.net/10198/5530
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisher11th World Congress of Food Science and Technology. Seoul (Korea)por
dc.titlePhenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCorreia do Sulpor
oaire.citation.endPage92por
oaire.citation.startPage92por
person.familyNamePereira
person.givenNameJosé Alberto
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery7932162e-a2da-4913-b00d-17babbe51857

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