Publication
Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).
| dc.contributor.author | Mendes, Gisela C. | |
| dc.contributor.author | Pereira, J.A. | |
| dc.contributor.author | Andrade, Paula B. | |
| dc.contributor.author | Valentão, Patrícia | |
| dc.contributor.author | Seabra, Rosa M. | |
| dc.contributor.author | Oliveira, Beatriz | |
| dc.date.accessioned | 2011-06-30T16:38:54Z | |
| dc.date.available | 2011-06-30T16:38:54Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Mendes, G.; Pereira, J.A.; Andrade, P.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P., 2001. Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). 11th World Congress of Food Science and Technology. Seoul (Korea), de 22 a 27 de Abril de 2001. Livro de resumos: 92p.. | por |
| dc.identifier.uri | http://hdl.handle.net/10198/5530 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | 11th World Congress of Food Science and Technology. Seoul (Korea) | por |
| dc.title | Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Correia do Sul | por |
| oaire.citation.endPage | 92 | por |
| oaire.citation.startPage | 92 | por |
| person.familyName | Pereira | |
| person.givenName | Jose Alberto | |
| person.identifier.ciencia-id | 611F-80B2-A7C1 | |
| person.identifier.orcid | 0000-0002-2260-0600 | |
| person.identifier.rid | L-6798-2014 | |
| person.identifier.scopus-author-id | 57204366348 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 7932162e-a2da-4913-b00d-17babbe51857 | |
| relation.isAuthorOfPublication.latestForDiscovery | 7932162e-a2da-4913-b00d-17babbe51857 |