Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).

Mendes, Gisela C.; Pereira, J.A.; Andrade, Paula B.; Valentão, Patrícia; Seabra, Rosa M.; Oliveira, Beatriz

http://hdl.handle.net/10198/5530

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Resumo(s)

Olive products (table olive and olive oil) are premium goods with an increasingly interna tional market. They are also the major sources of farmer producers in the Trás-os-Montes região, north, eastern of Portugal.

URI

http://hdl.handle.net/10198/5530

Citação

Mendes, G.; Pereira, J.A.; Andrade, P.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P. (2001). Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). In 11th World Congress of Food Science and Technology. Seoul (Korea)

Editora

11th World Congress of Food Science and Technology. Seoul (Korea)

Coleções

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus

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