Effect of ethanol on the growth of lactic acid bacteria from wine

Estevinho, Leticia M.; Loureiro, Virgílio; Mendes-Faia, Arlete

http://hdl.handle.net/10198/5592

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
1.pdf		262.22 KB	Adobe PDF	Download

Send Feedback

Authors

Estevinho, Leticia M.

Loureiro, Virgílio

Mendes-Faia, Arlete

Abstract(s)

The effect of ethanol on the growth of lactic acid bacteria isolated from wine was studied in different strains classified under the genera Leuconostoc (A, B), Pediococus (C) and Lactobacillus (D). A factorial analysis was used to study eight ethanol concentrations (0, 2, 4, 6, 8, lO, 12 and 14%) under three different pH values (3.5, 4.0, 4.5).

URI

http://hdl.handle.net/10198/5592

Citation

Estevinho, Leticia; Loureiro, Virgílio; Mendes-Faia,Arlete (1989). Effect of ethanol on the growth of lactic acid bacteria from wine. XI Congresso de Bioquímica. Coimbra.