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Grazing regimes and fertilisation rates: effects on dry matter yields, crude protein content and digestibility of meadows in the Northeast of Portugal

dc.contributor.authorFernández-Núñez, Esther
dc.contributor.authorPires, Jaime
dc.contributor.authorFernandes, Adelaide
dc.contributor.authorPires, João
dc.contributor.authorAguiar, Carlos
dc.contributor.authorGalvão, Lurdes
dc.contributor.authorMoreira, Nuno
dc.date.accessioned2014-10-09T16:20:58Z
dc.date.available2014-10-09T16:20:58Z
dc.date.issued2012
dc.description.abstractThe aim of this study was to evaluate the effect of two grazing regimes: the usual for the area and late spring grazing, and three rates of N fertilisation, on dry-matter (DM) yields and nutritive value in three mountain meadows (Anthemido-Cynosuretum cristati, Gaudinio-Agrostietum cristati and Bromo-Cynosuretum cristati). The results showed that the lowest DM yield was obtained on Bromo-Cynosuretum cristati meadow. Dry matter yields increased significantly with N fertilisation in all meadows, independent of grazing regimes. The highest nutritive values occurred at the beginning of spring, and decreased during the year as a result of maturation. This effect was favoured by N fertilisation and it was independent of grazing regimes. Nutritive values were sufficient to meet the daily requirements of beef cattle during the study.por
dc.identifier.citationFernández-Núñez, E.; Pires, Jaime; Fernandes, Adelaide; Pires, João; Aguiar, Carlos; Galvão, Lurdes; Moreira, Nuno (2012). Grazing regimes and fertilisation rates: effects on dry matter yields, crude protein content and digestibility of meadows in the Northeast of Portugal. In 24th General Meeting Grassland Science in Europe. 17, p. 311-313por
dc.identifier.urihttp://hdl.handle.net/10198/10775
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherEuropean Grassland Federation (EGF)por
dc.subjectGrazing managementpor
dc.subjectFertilisationpor
dc.subjectNutritive valuepor
dc.titleGrazing regimes and fertilisation rates: effects on dry matter yields, crude protein content and digestibility of meadows in the Northeast of Portugalpor
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferencePlaceZürich, Switzerlandpor
oaire.citation.endPage313por
oaire.citation.startPage311por
oaire.citation.titleGrassland Science in Europepor
oaire.citation.volume17por
person.familyNameAguiar
person.givenNameCarlos
person.identifier.ciencia-id5912-C8F4-7686
person.identifier.orcid0000-0001-8643-7112
person.identifier.ridI-3933-2014
person.identifier.scopus-author-id54413830100
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicatione0f72c9d-ad86-44ee-a41e-c02a70dc6336
relation.isAuthorOfPublication.latestForDiscoverye0f72c9d-ad86-44ee-a41e-c02a70dc6336

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