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Report 4: The Dissemination Potential of a European Network

2009Report Open access
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dc.contributor.authorLooy, Anne de
dc.contributor.authorLiddell, Judith
dc.contributor.authorMaramba, Inocencio
dc.contributor.authorMoreira, Ana Catarina
dc.contributor.authorBorrego, Rute
dc.contributor.authorKeyzer, Willem
dc.contributor.authorFerro-Lebres, Vera
dc.contributor.authorMaramba, Cito Cortes
dc.contributor.authorRäss-Hunziker, Andrea
dc.contributor.authorStorcksdieck, Stefan
dc.contributor.authorTroiano, Erisilia
dc.contributor.authorZwickert, Elina
dc.date.accessioned2011-07-06T09:30:12Z
dc.date.available2011-07-06T09:30:12Z
dc.date.issued2009
dc.description.abstractThe report that follows represents an extraordinary and unique exchange of information. Unfolding here are the capabilities for dissemination and exploitation in the EU-funded Thematic Network ‘Dietitians Implementing Education and Training Standards’ in Europe (DIETS). At the beginning of the Network there were 112 Partners and about 500 registered users of the DIETS website, but over a three-year period this has increased to 123 Partners and well over 1000 users. The activity of these Partners and their determination to publicise the Network and, more importantly, the role of the dietitian, has been immense and sometimes difficult to capture. However, captured in this report are the learning and change to practice that has resulted, as well as closer engagement between HEIs and their dietetic departments across Europe. Some of the good practice described here will be of value to others starting this type of journey. This network of HEIs, their dietetic colleagues and others will endure long after the DIETS Network has finished its work, largely due to the enthusiasm of the Partners and the social network that has been built and embedded. The ultimate benefit to dietitians, through education, lifelong learning and their contribution to nutritional health in Europe will continue to unfold.por
dc.identifier.citationLooy, Anne de; Liddell, Judith; Maramba, Inocencio; Moreira, Ana Catarina; Borrego, Rute; De Keyzer, Willem; Ferro-Lebres, Vera; Cortes Maramba, Cito; Räss-Hunziker, Andrea; Storcksdieck, Stefan; Troiano, Ersilia; Zwickert, Elina (2009). Report 4: the dissemination potential of a european network . Faculty of Health & Social Work, University of Plymouth. ISBN 978-1-84102-243-7por
dc.identifier.isbn978-1-84102-243-7
dc.identifier.urihttp://hdl.handle.net/10198/5782
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherDIETS Thematic Networkpor
dc.relationDIETS Thematic Networkpor
dc.relation.ispartofseriesReport 4
dc.relation.publisherversionwww.thematicnetworkdietetics.eu/.../3002/DIETS%20Report%204.pdfpor
dc.subjectDietetics educationpor
dc.subjectDisseminationpor
dc.titleReport 4: The Dissemination Potential of a European Networkpor
dc.typereport
dspace.entity.typePublication
oaire.citation.conferencePlaceSchool of Health Professions, Faculty of Health & Social Work, University of Plymouth, PL4 8AA, UKpor
oaire.citation.titleDIETS Thematic Networkpor
person.familyNameFerro-Lebres
person.givenNameVera
person.identifier.ciencia-idA913-E58F-DACE
person.identifier.orcid0000-0002-3782-9264
rcaap.rightsopenAccesspor
rcaap.typereportpor
relation.isAuthorOfPublicatione5964a34-a9f3-41bd-8246-4014c7507f5a
relation.isAuthorOfPublication.latestForDiscoverye5964a34-a9f3-41bd-8246-4014c7507f5a

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