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An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal

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dc.contributor.authorFernandes, Ângela
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2012-08-17T10:02:32Z
dc.date.available2012-08-17T10:02:32Z
dc.date.issued2012
dc.description.abstractOur research group has an extensive work in the chemical characterization of wild mushroom species from the Northeast of Portugal. This region is one of the European regions with higher wild edible mushrooms diversity, some of them with great gastronomic relevance. In Europe, they are collected for consumption being a good source of digestible proteins, carbohydrates, fibers and vitamins. The present work reports the nutrients {fatty acids and sugars) and non-nutrients {phenolic acids) present on the wild species most appreciated in the Northeast of Portugal: Boletus edulis, Cantharellus cibarius, Lactarius deliciosus and Macrolepiota procera. Fatty acids and sugars were obtained by GC-FID and HPLC-RI, respectively [1-3]; Phenolic acids were analysed by HPLC-DAD-ESI/MS [4]. Furthermore their nutritional value was accessed through the composition in macronutrients and energetic value. Boletus edulis gave the highest energetic contribution and MUFA {mainly oleic acid) content; Cantarellus cibarius revealed the highest moisture and proteins levels; Lactarius deliciosus showed the highest ash, fat, SFA {mainly due to the specific contribution of stearic acid), sugars (total contribution of mannitol and trehalose) and phenolic acids {mainly p-hydroxybenzoic acid) contents; Macrolepiota procera gave the highest levels of total carbohydrates and PUFA. It was concluded that the most appreciated wild mushrooms have different nutrients and non-nutrients profiles and concentrations. This report contributes to the elaboration of nutritional data bases of the most consumed species, allowing comparison between them.por
dc.identifier.citationFernandes, Ângela; Oliveira, M. Beatriz P.P.; Martins, Anabela; Ferreira, Isabel C.F.R. (2012). An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal. In 7º Encontro Nacional de Cromatografia. Portopor
dc.identifier.urihttp://hdl.handle.net/10198/7350
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.titleAn overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugalpor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F76019%2F2011/PT
oaire.citation.conferencePlacePortopor
oaire.citation.title7º Encontro Nacional de Cromatografia, 9 a 11 de Janeiro de 2012por
oaire.fundingStream5876-PPCDTI
oaire.fundingStreamSFRH
person.familyNameFernandes
person.familyNameMartins
person.familyNameFerreira
person.givenNameÂngela
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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