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Antioxidant capacity and toxicological evaluation of pterospartum tridentatum flower extracts

dc.contributor.authorFerreira, Fernanda M.
dc.contributor.authorDinis, Lia Tânia
dc.contributor.authorAzedo, Pedro
dc.contributor.authorGalhano, Cristina
dc.contributor.authorCardoso, Susana M.
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorSimões, Anabela
dc.contributor.authorPalmeira, Carlos M.
dc.contributor.authorPeixoto, Francisco P.
dc.date.accessioned2012-05-14T15:08:22Z
dc.date.available2012-05-14T15:08:22Z
dc.date.issued2012
dc.description.abstractPterospartum tridentatum Willk. (prickled broom) is an autochthonous plant, common in Portuguese territory. The yellow flowers are used in traditional medicine, as a potential cure for all body illnesses, mainly for throat irritation treatment or for diabetes, hypertension and hypercholesterolemia therapy.Despite its traditional use, no toxicological assessment has been performed as we know. A high antioxidant activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that revealed the presence of several flavonoids, as luteolin-O-(O-acetyl)-glucuronide, luteolin-O- glucuronide or isorhamnetin-O-hexoside. Mitocondrial respiratory rates (state 4, state 3 and FCCP-stimulated respiration) and respiratory indexes (respiratory control and P/O ratios) showed no consistent decrease of respiratory and phosphorylative efficiencies for the concentrations tested (up to 500 μg.mL-1). Cytotoxicity evaluation, using MTT assay, was reliable with the previous results. In conclusion, for the concentration range commonly used P. tridentatum flowers usage can be regarded as harmless and trustworthy.por
dc.identifier.citationFerreira, Fernanda; Dinis, Lia; Azedo, Pedro; Galhano, Cristina; Cardoso, Susana; Domingues, M. Rosário; Pereira, Olívia R.; Simões, Anabela; Palmeira, Carlos; Peixoto, Francisco (2012). Antioxidant capacity and toxicological evaluation of pterospartum tridentatum flower extracts. CyTA - Journal of Food. ISSN 1947-6337. 10:2, p. 92-102por
dc.identifier.doi10.1080/19476337.2011.590233
dc.identifier.urihttp://hdl.handle.net/10198/6900
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherTaylor & Francispor
dc.subjectAntioxidant capacitypor
dc.subjectOxidative phosphorylationpor
dc.subjectCytotoxicitypor
dc.subjectPterospartum tridentatum (L.) Willk.por
dc.subjectToxicologic evaluationpor
dc.subjectPhytotherapypor
dc.titleAntioxidant capacity and toxicological evaluation of pterospartum tridentatum flower extractspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceLondonpor
oaire.citation.titleCyTA Journal of Foodpor
person.familyNamePereira
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id52264387000
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicatione8fdab9a-3ad6-47e6-b90c-7a37aabcb453
relation.isAuthorOfPublication.latestForDiscoverye8fdab9a-3ad6-47e6-b90c-7a37aabcb453

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