A carregar...
Publicação
Liquid-liquid equilibrium of water +1-butanol + amino acid (glycine or DL-alanine or L-leucine)
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 457.12 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Amino acid play an important role both in animal metabolism and in industrial processes. Since they are rarely found in nature in free form, they must be obtained form hydrolisis of protein-containing materials, or by fermentation. These production methods often results in aqueouse mixtures containing various solutes included several types of amino acids. As a consequence, the cost of the separation processses and concentration of biomelecules from the media can be as high as 90 per cent of their total manufacturing cost.
Descrição
Palavras-chave
Liquid-liquid Amino acids Alcohol Experimental Modeling
Contexto Educativo
Citação
Santos, G.R.; Souza, D.C.; Aznar, M.; Pinho, Simão; Macedo, E.A. (2011). Liquid-liquid equilibrium of water +1-butanol + amino acid (glycine or DL-alanine or L-leucine). In VI Congresso Brasileiro de Termodinâmica. Salvador, Brasil