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A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations

2024Journal article Open access
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datacite.subject.fosCiências Agrárias::Agricultura, Silvicultura e Pescas
datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg01:Erradicar a Pobreza
datacite.subject.sdg14:Proteger a Vida Marinha
dc.contributor.authorRibeiro, Tânia Isabel Bragança
dc.contributor.authorMaia, Margarida R.G.
dc.contributor.authorFonseca, António J.M.
dc.contributor.authorMarques, Bianca
dc.contributor.authorCaleja, Cristina
dc.contributor.authorRosa, Ana
dc.contributor.authorMartins, Rui
dc.contributor.authorAlmeida, André
dc.contributor.authorMota, Maria J.
dc.contributor.authorAires, Tiago
dc.contributor.authorRocha, Cristina M.R.
dc.contributor.authorTeixeira, José António
dc.contributor.authorCabrita, Ana R.J.
dc.contributor.authorBarros, Lillian
dc.contributor.authorPintado, Manuela
dc.date.accessioned2025-06-24T15:05:58Z
dc.date.available2025-06-24T15:05:58Z
dc.date.issued2024
dc.description.abstractThe fish industry generates significant amounts of fish by- and co-products (FBCPs) annually, projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for sustainable FBCP management and an opportunity to improve the sector’s environmental sustainability. Fish protein hydrolysates (FBCPHs) and bioactive peptides (BPs) derived from these FBCPs are gaining recognition in the pet food sector for their nutritional and bioactives benefits. FBCPHs, primarily sourced from category 3 by-products unsuitable for human consumption, could significantly enhance the economic viability of both industries. This review analyzes production processes, highlighting the benefits and challenges of enzymatic hydrolysis and reviewed emerging technologies such as subcritical water hydrolysis (SWH), which are promising sustainable alternatives by enhancing extraction efficiency and reducing energy consumption. The review explores FBCPHs’ applications in pet food, focusing on beneficial biological activities (e.g. antioxidant, prebiotic, neuroprotective). Findings show FBCPHs have significant potential in pet food formulations, providing palatability, hypoallergenic benefits, and addressing health concerns like gastrointestinal disorders and stress-related behaviors. However, further research is required to optimize production processes, scale industrial application, and ensure regulatory compliance. In conclusion, FBCPHs present a valuable solution for promoting sustainability, improving pet nutrition, and supporting the circular economy.pt_PT
dc.description.sponsorshipThis work was financially supported by the Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/50016/2020, UIDB/50006/2020, and UID/BIO/04469/2020 units. The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020; DOI: 10.54499/UIDB/00690/2020) and (UIDP/00690/2020; DOI:10.54499/ UIDP/00690/2020). Further support was obtained by Portugal 2020, European Structural and Investment Funds (ESIF), and Agência Nacional de Inovação, S.A. (ANI) under the scope of the project HeathyPETFOOD- PetFood formulations for the promotion of health and quality of life (POCI-01-0247-FEDER-047073). M.R.G. Maia was funded by FCT through program DL 57/2016 – Norma transitória (SFRH/BPD/70176/2010).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRibeiro, Tânia Bragança; Maia, Margarida R. G.; Fonseca, António J. M.; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, André; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, José A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela (2024). A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations. Food Reviews International. ISSN 8755-9129. 41:5, p. 1321–1359
dc.identifier.doi10.1080/87559129.2024.2430660pt_PT
dc.identifier.eissn1525-6103
dc.identifier.issn8755-9129
dc.identifier.urihttp://hdl.handle.net/10198/34620
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relationCentre of Biotechnology and Fine Chemistry
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationCentre of Biological Engineering of the University of Minho
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBioactive peptidespt_PT
dc.subjectCompanion animalspt_PT
dc.subjectAnimal nutritionpt_PT
dc.subjectFIsh waste valorizationpt_PT
dc.subjectSustainable ingredientspt_PT
dc.subjectBioactive ingredientspt_PT
dc.titleA Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre of Biotechnology and Fine Chemistry
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleCentre of Biological Engineering of the University of Minho
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50016%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F70176%2F2010/PT
oaire.citation.endPage1359
oaire.citation.issue5
oaire.citation.startPage1321
oaire.citation.titleFood Reviews Internationalpt_PT
oaire.citation.volume41:5, p. 1321–1359
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamFARH
person.familyNameCaleja
person.familyNameBarros
person.givenNameCristina
person.givenNameLillian
person.identifier469085
person.identifier.ciencia-idE218-8DD3-4959
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-5769-8484
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id36514202500
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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