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Adherence to Mediterranean Diet and olive oil consumption in national and international academics: a pilot study

2021Conference poster Open access
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dc.contributor.authorMeireles, Manuela
dc.contributor.authorAlmeida-de-Souza, Juliana
dc.contributor.authorBoto, Joana Margarida
dc.contributor.authorRodrigues, Nuno
dc.contributor.authorFerro-Lebres, Vera
dc.date.accessioned2023-06-27T10:53:17Z
dc.date.available2023-06-27T10:53:17Z
dc.date.issued2021
dc.description.abstractMediterranean Diet has been considered one of the healthiest and sustainable dietary patterns existent, being also recognized as an Intangible Cultural Heritage of Humanity by United Nations Educational, Scientific and Cultural Organization (UNESCO). One of the central aspects of Mediterranean Diet is olive oil consumption. Bragança is located at a region of a long tradition of olive oil production and consumption, however is not clear whether new generations are keeping this traditional heritage and if people coming from other countries adopt this cultural tradition of olive oil consumption and adherence to a Mediterranean Diet.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.citationMeireles, Manuela; Almeida-de-Souza, Juliana; Boto, Joana Margarida; Rodrigues, Nuno; Ferro-Lebres, Vera (2021). Adherence to Mediterranean Diet and olive oil consumption in national and international academics: a pilot study. In 1º Congresso das Redes das Instituições de Ensino Superior para a Salvaguarda da Dieta Mediterrânica. Onlinept_PT
dc.identifier.urihttp://hdl.handle.net/10198/28483
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherRede das Instituições de Ensino Superior para a Salvaguarda da Dieta Mediterrânicapt_PT
dc.relationNORTE-06-3559-FSE-000188pt_PT
dc.relationUIBD/00690/2020pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectDieta mediterrânicapt_PT
dc.subjectOlive oilpt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleAdherence to Mediterranean Diet and olive oil consumption in national and international academics: a pilot studypt_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.title1º Congresso das Redes das Instituições de Ensino Superior para a Salvaguarda da Dieta Mediterrânicapt_PT
person.familyNameMeireles
person.familyNameAlmeida-de-Souza
person.familyNameRodrigues
person.familyNameFerro-Lebres
person.givenNameManuela
person.givenNameJuliana
person.givenNameNuno
person.givenNameVera
person.identifier.ciencia-id0219-C615-9F65
person.identifier.ciencia-idFA14-073E-C116
person.identifier.ciencia-idF41D-B424-5F78
person.identifier.ciencia-idA913-E58F-DACE
person.identifier.orcid0000-0003-3703-0011
person.identifier.orcid0000-0002-2578-3684
person.identifier.orcid0000-0002-9305-0976
person.identifier.orcid0000-0002-3782-9264
person.identifier.scopus-author-id57194551953
person.identifier.scopus-author-id55258560600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication38b25cf8-bbef-4c75-9777-88bbc2cfac15
relation.isAuthorOfPublication9d064d3f-d90d-41e9-b993-297a4e808396
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relation.isAuthorOfPublicatione5964a34-a9f3-41bd-8246-4014c7507f5a
relation.isAuthorOfPublication.latestForDiscovery9d064d3f-d90d-41e9-b993-297a4e808396

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