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Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation

dc.contributor.authorKoike, Amanda
dc.contributor.authorBarros, Lillian
dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorVillavicencio, Anna L.C.H.
dc.date.accessioned2018-09-24T14:29:47Z
dc.date.available2018-09-24T14:29:47Z
dc.date.issued2017
dc.description.abstractEdible flowers are increasingly used in culinary preparations, which require new approaches to improve their conservation and safety. Irradiation treatment is safe and an effective alternative for food conservation, guaranteeing food quality, increasing shelf-life and disinfestation. This technology offers a versatile way to get good quality food while reducing post-harvest losses. Dianthus chinensis L. flowers, popularly known as Chinese pink, are widely used in culinary preparations, being also acknowledged for their bioactive components and antioxidant properties. The purpose of this study was to evaluate the antioxidant activity of D. chinensis flowers submitted to electron beam and gamma irradiation at 0, 0.5, 0.8 and 1 kGy. The antioxidant properties were evaluated through the 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, reducing power and β-carotene bleaching inhibition assays. Total phenolics were determined by the Folin-Ciocalteu assay. The antioxidant activity was higher for irradiated samples, especially those treated with 0.5 and 0.8 kGy, independently of the radiation source, which showed the highest capacity to inhibit β-carotene bleaching inhibition. Accordingly, the applied irradiation treatments seemed to represent feasible technology to preserve the quality of edible flower petals, being able to improve the antioxidant activitypt_PT
dc.description.sponsorshipThe authors are grateful to CNEN, CAPES, CNPq and IPEN-CNEN/SP for financial support. The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013). This research is included in a Bilateral action CNPq -FCT, Brazil/Portugal 2014.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationKoike, Amanda; Barros, Lillian; Antonio, Amilcar L.; Ferreira, Isabel C.F.R.; Villavicencio, Anna L.C.H. (2017). Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation. In International Nuclear Atlantic Conference - INAC 2017. Belo Horizonte. p. 1-8. ISBN 978-85-99141-07-6pt_PT
dc.identifier.isbn978-85-99141-07-6
dc.identifier.urihttp://hdl.handle.net/10198/17972
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Brasileira de Energia Nuclear - ABENpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectIonizing radiationpt_PT
dc.subjectEdible flowerspt_PT
dc.subjectDianthus chinensis L.pt_PT
dc.subjectAntioxidant activitypt_PT
dc.titleAntioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiationpt_PT
dc.typeconference paper
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.citation.conferencePlaceBelo Horizonte, MG, Brasilpt_PT
oaire.citation.endPage8pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleInternational Nuclear Atlantic Conference - INAC 2017pt_PT
oaire.fundingStream5876
person.familyNameBarros
person.familyNameAntonio
person.familyNameFerreira
person.givenNameLillian
person.givenNameAmilcar L.
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id1014-5259-DE86
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-8271-9964
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridJ-1960-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id44560921900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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