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Olives and touristic experiences: the case of the olive tree and olive oil museum

2022Book part Restricted access
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dc.contributor.authorCorreia, Ricardo
dc.contributor.authorFelgueiras, Palmira de Jesus Guedes
dc.contributor.authorCarvalho, Aida
dc.contributor.authorVenciute, Dominyka
dc.date.accessioned2022-04-28T15:31:17Z
dc.date.available2022-04-28T15:31:17Z
dc.date.issued2022
dc.description.abstractGastronomy is one of the main motivations that inspires and triggers the tourist journey. It is frequently interconnected with intangible dimensions attached with a specific place. Olive oil tourism is a specific product inside gastronomic tourism with the potential to generate a diversity of experiences for the tourist. As olive oil tourism depends on a multiplicity of different actors, whose actions need to be inte- grated, its current situation is still far way from its potential in regions that are not able to implement this integration practice. That is exactly the case of Mirandela (a small municipality in the northeast of Portugal) examined in this chapter. Even with an actor (the Olive Tree and Olive Oil Museum) with a strong potential to act as an articulator of the offer, that integration is not even in the beginning yet, losing the destination the opportunity of generating valuable olive oil experiences to the tourists.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCorreia, Ricardo; Felgueiras, Palmira; Carvalho, Aida; Venciute, Dominyka (2022). Olives and touristic experiences: the case of the olive tree and olive oil museum. In gastronomy, hospitality, and the future of the restaurant industry: Post-covid19 perspectives. IGI Global, p. 1-18. ISBN 9781799891482pt_PT
dc.identifier.doi10.4018/978-1-7998-9148-2.ch001pt_PT
dc.identifier.isbn9781799891482
dc.identifier.urihttp://hdl.handle.net/10198/25404
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIGI Globalpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleOlives and touristic experiences: the case of the olive tree and olive oil museumpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage18pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleGastronomy, hospitality, and the future of the restaurant industry: post-covid-19 perspectivespt_PT
person.familyNameCorreia
person.familyNameCarvalho
person.givenNameRicardo
person.givenNameAida
person.identifier2752542
person.identifier.ciencia-id8C10-37EE-796D
person.identifier.ciencia-id7A1B-FC39-9BC4
person.identifier.orcid0000-0002-0132-4002
person.identifier.orcid0000-0001-8997-9195
person.identifier.scopus-author-id37085131800
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication99a2c38b-f63f-444f-809e-e3a9f73e732f
relation.isAuthorOfPublicationdab76b99-e1bd-4940-a307-e1b9a69ddd1b
relation.isAuthorOfPublication.latestForDiscoverydab76b99-e1bd-4940-a307-e1b9a69ddd1b

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