Publication
Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication
dc.contributor.author | Grazina, Liliana | |
dc.contributor.author | Costa, Joana | |
dc.contributor.author | Amaral, Joana S. | |
dc.contributor.author | Garino, Cristiano | |
dc.contributor.author | Arlorio, Marco | |
dc.contributor.author | Oliveira, Beatriz | |
dc.contributor.author | Mafra, Isabel | |
dc.date.accessioned | 2018-03-26T09:37:22Z | |
dc.date.available | 2018-03-26T09:37:22Z | |
dc.date.issued | 2017 | |
dc.description.abstract | Rice (Oryzasativa L) is one of the most important cereals in the world, being Italy its main producer in Europe with nearly 200 different varieties present in the germplasm [1] Italian rice varieties have different characteristics, from which the starch composition is a highly relevant parameter. | pt_PT |
dc.description.sponsorship | This work has been supported by the European project FOODINTEGRITY (FP7- KBBE-2013-single-stage, No 613688), by FCT (Fundação para a Ciência e Tecnologia) through project UID/QUI/50006/2013 - POCI/01/0145/FEDER/007265 with financiai support from FCT/MEC through national funds and co-financed by FEDER, under the Partnership Agreement PT2020 and by the project NORTE-01-0145-FEDER-000011. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Grazina, Liliana; Costa, Joana; Amaral, J.S.; Garino, Cristiano; Arlorio, Marco; Oliveira, M.B.P.P.; Mafra, I. (2017). Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication. In Food Integrity 2017 Conference. Parma | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10198/16529 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.relation | Ensuring the Integrity of the European food chain | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.title | Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.awardTitle | Ensuring the Integrity of the European food chain | |
oaire.awardURI | info:eu-repo/grantAgreement/EC/FP7/613688/EU | |
oaire.citation.conferencePlace | Parma, Italy | pt_PT |
oaire.citation.title | FOOD INTEGRITY 2017 CONFERENCE | pt_PT |
oaire.fundingStream | FP7 | |
person.familyName | Amaral | |
person.givenName | Joana S. | |
person.identifier.ciencia-id | 5319-7DE8-BEDA | |
person.identifier.orcid | 0000-0002-3648-7303 | |
project.funder.identifier | http://doi.org/10.13039/501100008530 | |
project.funder.name | European Commission | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
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