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Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication

dc.contributor.authorGrazina, Liliana
dc.contributor.authorCosta, Joana
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorGarino, Cristiano
dc.contributor.authorArlorio, Marco
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorMafra, Isabel
dc.date.accessioned2018-03-26T09:37:22Z
dc.date.available2018-03-26T09:37:22Z
dc.date.issued2017
dc.description.abstractRice (Oryzasativa L) is one of the most important cereals in the world, being Italy its main producer in Europe with nearly 200 different varieties present in the germplasm [1] Italian rice varieties have different characteristics, from which the starch composition is a highly relevant parameter.pt_PT
dc.description.sponsorshipThis work has been supported by the European project FOODINTEGRITY (FP7- KBBE-2013-single-stage, No 613688), by FCT (Fundação para a Ciência e Tecnologia) through project UID/QUI/50006/2013 - POCI/01/0145/FEDER/007265 with financiai support from FCT/MEC through national funds and co-financed by FEDER, under the Partnership Agreement PT2020 and by the project NORTE-01-0145-FEDER-000011.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGrazina, Liliana; Costa, Joana; Amaral, J.S.; Garino, Cristiano; Arlorio, Marco; Oliveira, M.B.P.P.; Mafra, I. (2017). Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication. In Food Integrity 2017 Conference. Parmapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/16529
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationEnsuring the Integrity of the European food chain
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleExploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authenticationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleEnsuring the Integrity of the European food chain
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/613688/EU
oaire.citation.conferencePlaceParma, Italypt_PT
oaire.citation.titleFOOD INTEGRITY 2017 CONFERENCEpt_PT
oaire.fundingStreamFP7
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isProjectOfPublication050e7d15-3b12-4aa1-b7a9-bd919b5696fb
relation.isProjectOfPublication.latestForDiscovery050e7d15-3b12-4aa1-b7a9-bd919b5696fb

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